Good Housekeeping International Cookbook, 1964



Good Housekeeping International Cookbook, 1964, First Edition, First Printing:  Cookbook edited by Dorothy Marsh, Director of Goods and Cookery, Good Housekeeping Magazine.  Published in 1964 by Good Housekeeping Book Division, New York.  Hard cover book.  No dust jacket.  245 pages.  Cover has slight shelf wear.  Hinges are perfect.  Binding is solid.  Pages are completely clean and clear.  Recipes are arranged by regions of the globe, including Europe, Middle East, Far East, Africa, Caribbean Islands, Oceania (includes Australia, Hawaii, New Zealand, Philippines, and Polynesian Islands,) North America, and South America.


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