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What One Can Do with a Chafing Dish, 1889, 1890, by H. L. S. {Henrietta L. Sawtella)
$
44.00
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Rubens to Rhubarb: The Ringling Museum Cookbook, 1995
$
18.00
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Cyrano de Casserole: Nosegay of Fragrant Casserole Recipes, 1955, Ruth Chier Rosen. As-If-New Condition in Original Box.
$
24.00
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Ancestral Recipes of Shen Mei Lon, 1954, Ruth Chier Rosen. As-If-New Condition in Original Box.
$
24.00
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On Sale
Food and How to Cook It, Helen M. Wells and Belle De Graf, 1928. Signed by Author!
$
88.00
$
49.75
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Child Life Cook Book, 1926, 1929, Clara Ingram Judson
$
36.00
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On Sale
Better Homes and Gardens Cook Book, 1948, Good Vintage Condition
$
44.00
$
37.75
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On Sale
Good Food and How to Cook It 1939
$
38.00
$
29.75
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On Sale
99 Practical Methods of Utilizing Boiled Beef, 1893, by Babet
$
54.00
$
49.75
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Joy of Cooking, 1964, 1973, Cook’s Copy
$
33.75
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Betty Crocker’s Cookbook, 1969, 1972. Hardback. Cook’s Copy.
$
37.75
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Complete Everyday Cookbook, 1971
$
18.00
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Latest Products
Chef de Cuisine: Proven Recipes for the Cook, Baker, Pastryman and Confectioner, 1923, by Dirk Vandegeer, Oceanside, California.
$
140.00
Cross Creek Cookery, First Edition, First Printing, 1942, Marjorie Kinnan Rawlings
$
68.00
Nancy’s Belles Cook Book, 1938. For the Benefit of the Carillon Fund. First Edition, First Printing. War Time Cookbook Dedicated to Peace.
$
88.00
Puerto Rican Cookery, 1975, 2008, Carmen Aboy Valldejuli, Illustrated by Mequel Pou.
$
54.00
Love Time & Butter, Joe Hyde, 1971. First edition, First printing.
$
98.00
What One Can Do with a Chafing Dish, 1889, 1890, by H. L. S. {Henrietta L. Sawtella)
$
44.00
Twenty-Four Little French Dinners and How to Cook Them, 1919, Cora Moore, First Edition, First Printing.
$
44.00
Feeding the Lions: An Algonquin Cookbook, 1942, First Edition. New York City–1930s and 1940s Celebrities.
$
348.00
Wenzel’s Menu Maker, Second Edition, 1979. 1167 Pages of Menus with Ingredients and Recipes. Thumb Indexed.
$
346.00
’21’ Cookbook, 1995, First Edition, As-If-New Condition!
$
120.00
$
87.75
