Description
99 Practical Methods of Utilizing Boiled Beef, 1893, by Babet. Published by John Ireland, New York. First edition, first printing of cookbook in English. Translated from the French by A. R. Preface by MMe. M. De Fontclose. With the subtitle, And the Original Recipe for Stewed Chicken. Hard cover. 122 pages plus advertisements for other John Ireland cookbooks. The book’s hinges have been mended with clear librarian’s tape. The cover has quite a lot of shelf wear. The pages are all completely clean and clear. The paper for the pages is lovely clay-coated paper. The recipes are beautifully laid out one to a page, with two fonts, one for the titles and one for the text. This is a great antique cookbook at a remarkable price!
The recipe in the image below is fun because of the typo.
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