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“99 Practical Methods of Utilizing Boiled Beef, 1893, by Babet SALE!” has been added to your cart.
On Sale
Cook Book of Choice Luncheons, 1942, Unit Number Two, Pilgrim Congregational Church, Birmingham, Alabama
$
58.00
$
47.75
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On Sale
Child Life Cook Book, 1926, 1929, Clara Ingram Judson
$
36.00
$
29.75
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On Sale
Better Homes Gardens New Cook Book, 1981, Excellent Vintage Condition
$
44.00
$
37.75
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Joy of Cooking, 1964, 1973, Cook’s Copy
$
33.75
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Complete Everyday Cookbook, 1971
$
18.00
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On Sale
99 Practical Methods of Utilizing Boiled Beef, 1893, by Babet SALE!
$
54.00
$
49.75
Add to cart
On Sale
Food and How to Cook It, Helen M. Wells and Belle De Graf, 1928. Signed by Author! SALE!!
$
88.00
$
49.75
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Ancestral Recipes of Shen Mei Lon, 1954, Ruth Chier Rosen. As-If-New Condition in Original Box.
$
24.00
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Rubens to Rhubarb: The Ringling Museum Cookbook, 1995
$
18.00
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75