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1963
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British Bouquet: Epicurean Tour of Britain, 1963
$
40.00
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On Sale
Eight Immortal Flavors, 1963, Johnny Kan
$
38.00
$
27.75
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On Sale
Big Boy Barbecue Book, Tested Recipe Institute, 1956, 1963
$
20.00
$
14.75
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Maine Coastal Cooking and Accomplifht Cook or Whole Art and Myftery of Cookery, 1963, 1980. Pristine Copy!
$
24.00
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Second Chafing Dish Cookbook, 1963
$
12.00
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On Sale
Art of Greek Cookery, 1961, 1963, As-If-New Condition
$
68.00
$
47.75
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Pillsbury Family Cook Book, 1963, Binder Edition, Mint Condition!
$
120.00
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On Sale
Betty Crocker’s Cooky Book, 1963
$
56.00
$
47.75
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Pillsbury Family Cook Book, 1963, Hard Cover MINT!
$
64.00
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Pillsbury Family Cook Book Binder Edition, 1963, 1970
$
58.00
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Pillsbury Family Cook Book Binder Edition, 1963, Excellent Vintage Condition
$
58.00
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Easymade Wine and Country Drinks, 1957, 1963, Mrs. Gennery-Taylor
$
44.00
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Latest Products
Chef de Cuisine: Proven Recipes for the Cook, Baker, Pastryman and Confectioner, 1923, by Dirk Vandegeer, Oceanside, California.
$
140.00
Cross Creek Cookery, First Edition, First Printing, 1942, Marjorie Kinnan Rawlings
$
68.00
Nancy’s Belles Cook Book, 1938. For the Benefit of the Carillon Fund. First Edition, First Printing. War Time Cookbook Dedicated to Peace.
$
88.00
Puerto Rican Cookery, 1975, 2008, Carmen Aboy Valldejuli, Illustrated by Mequel Pou.
$
54.00
Love Time & Butter, Joe Hyde, 1971. First edition, First printing.
$
98.00
What One Can Do with a Chafing Dish, 1889, 1890, by H. L. S. {Henrietta L. Sawtella)
$
44.00
Twenty-Four Little French Dinners and How to Cook Them, 1919, Cora Moore, First Edition, First Printing.
$
44.00
Feeding the Lions: An Algonquin Cookbook, 1942, First Edition. New York City–1930s and 1940s Celebrities.
$
348.00
Wenzel’s Menu Maker, Second Edition, 1979. 1167 Pages of Menus with Ingredients and Recipes. Thumb Indexed.
$
346.00
’21’ Cookbook, 1995, First Edition, As-If-New Condition!
$
120.00
$
87.75
