Vintage Regional and Ethnic Cookbooks: Vintage Cookbook’s out-of-print, vintage, rare, antique, and used cookbooks featuring regional recipes and and out-of-print, rare, and used vintage cookbooks featuring ethnic recipes, plus historic vintage cookbooks from the 1910s, 1920s, 1930s, 1940s, 1950s, 1960s, 1970s, and 1980s.
Regional and ethnic cookbooks currently on the website include What’s Cooking Around the World, 1953, Army Language School Women’s Club; YWCA Bangkok Cook Book, 1965-1966; Ebony Cookbook: A Date with a Dish, Revised, 1962, 1973; We Called It Macaroni: American Heritage of Southern Italian Cooking, Nancy Verde Barr, 1990; Spanish Cookbook, Barbara Norman, 1966, First Edition, First Printing; Flavours of Wasini Island Cookbook, Kenya, No Date; Eva Davis’ Mississippi Mixin’s: Southern Cooking; Ahoy Lantana Cookbook, 1993; Cracker Cookin’, 1977, First Edition, First Printing, with “I Want to be a Florida Cracker” Record; Family Recipes: Austin Heritage Cook Book, 1982, First Printing, First Edition; Chattanooga Cook Book, 1970; Dallas Moods Drinks and Food, 1979; Alaskan Cook Book, 1960; Paris Is a Nice Dish, Osborne Putnam Stearns, 1952; Our Treasure House in Alamos, Mexico, Alvin and Darley Gordon, 1955; Las Novedades Spanish Restaurant Famed Recipes, Tampa and Daytona; Best of Sanibel-Captiva Islands Restaurants & Recipes, 1992; New Orleans Creole Recipes, Mary Moore Bremer, 1932, 1969; Beaufort Cook book: A Treasury of Carolina Recipes, South Carolina, 1965; Chinese Cook Book, 1952, 1972; Two Hundred Years of Charleston Cooking by Blanche Rhett, Lettie Gay, and Helen Woodward, 1930, 1934; Alaskan Wild Game Cookbook, 1961; Kitchen and the Cotton Patch, 1948; Sauce for the Goose: A New Orleans Cook Book, 1948; Secrets of Cuban Entertaining: A Menu Cookbook,1981, Rocio Lamadriz, Piedad Robertson and Olga de Zaldo; Sook’s Cook Book: Memories and Traditional Receipts from Deep South, 1989; New Orleans Cookbook, Collins, 1975. First/ First, Signed by Authors; Dollywood Presents Tennessee Mountain Home Cooking, 1989; Black Family Reunion Cookbook: Recipes and Food Memories, National Council of Negro Women, 1993; Anniversary Slovak-American Cook Book, 1802, 1952; Prairie Farmer–WLS Cook Book, Centennial Edition, 1941; A Taste of Cuba: Recipes from the Cuban-American Community, 1994; Mary Land’s Louisiana Cookery: first edition, first printing, 1954; Cook Book of Choice Luncheons, 1942, Birmingham, Alabama; Favorite Recipes from Famous People, 1950, Alexandria, Louisiana and Jackson County, North Carolina; Coastal Carolina Cooking, 1958; Green Mountain White Ribbon Cook Book, c 1895; Recipes from Miss Louise, 1978, Louise S. McGehee School, New Orleans; Puerto Rican Cookery, 1975, 2008; Farm Journal’s Best-Ever Recipes, 1977, First Edition, First Printing; Coastal Cookery, 1937, 1965, Treasured Polish Recipes for Americans, 1948, 1961; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Stephenson’s Apple Farm Restaurant Receipts, 1967; Gourmet of the Delta, First Edition, First Printing, 1958; Down the Bayou, 1984; Paris Bistro Cookery, 1958; Acadian Bi-Centennial, 1955; Recipes for a Small Planet, 1973; Mama Mia Italian Cookbook, 1955; First/First; Brushy Bayou Recipes, 1978; Marblehead Cooks, 1989; Savannah Cook Book, 1933, 1960, Unrevised First Edition, 1963 Printing; King Conch True Bahamian Recipes, 1979; Fine Old Dixie Recipes, 1965, 1967; Ship’s Cook and Baker, 1944; Gebhardt’s Mexican Cookery for American Homes, 1932; Cotton Country Collection, 1972; Audubon Plantation Country Cookbook, 1988, 2004; River Road Recipes, 1959; Gitty’s Exotic Cooker, 1978; Gourmet Bahamian Cooking, 1979; Down the Bayou, 1984; Twentieth Century Cook Book, 1914; Famous Recipes from Old Virginia, 1941; Cuisine of Armenia, 1974; Charleston Receipts, 1950; Cooking in the Hole, 1979; Mangiamo (Let’s Eat!), 1970; Swedish Food: Larousse Treasury of Country Cooking, 1975; English Provincial Cooking, 1980; Wonderful World of Cooking, 1956; Taste of Jackson Hole, 1991; Chef Paul Prudhomme’s Louisiana Kitchen, 1984; Jackson Hole a la Carte, 1968; Buffet on the Bayou, 1993, 1998; Treasured Polish Recipes, 1948; Ho’ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997; Sunny South and Golden West Cook Book, 1932; Cajun Cooking, 1987; National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range, 1995, First Edition, First Printing; Bounty of the Earth Cookbook, Sylvia G. Bashline, 1979, Signed by Author; Key to Chinese Cooking, Irene Kuo, 1977; Greek Flavor, 1979; Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970; American Regional Cookery, 1946; French-Kosher Cookbook; New Orleans Recipes; The Art of Jewish Cooking; Jewish Cookery, 1949, 1969; and more.
