Vintage Regional and Ethnic Cookbooks, including Junior League Cookbooks

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Vintage Regional and Ethnic Cookbooks: Vintage Cookbook’s out-of-print, vintage, rare, antique, and used cookbooks featuring regional recipes and and out-of-print, rare, and used vintage cookbooks featuring ethnic recipes, plus historic vintage cookbooks from the 1910s, 1920s, 1930s, 1940s, 1950s, 1960s, 1970s, and 1980s.

Regional and ethnic cookbooks currently on the website include New Orleans Cook Book, 1940, Lena Richard, First Commercial First Edition, First Printing; Sauce for the Goose: A New Orleans Cook Book, 1948; Secrets of Cuban Entertaining: A Menu Cookbook,1981, Rocio Lamadriz, Piedad Robertson and Olga de Zaldo;Sook’s Cook Book: Memories and Traditional Receipts from Deep South, 1989; New Orleans Cookbook, Collins, 1975. First/ First, Signed by Authors; Dollywood Presents Tennessee Mountain Home Cooking, 1989; Mountain Makin’s in the Smokies, 1957; Black Family Reunion Cookbook: Recipes and Food Memories, National Council of Negro Women, 1993; New Orleans Cook Book, 1940, Lena Richard, First Edition, First Printing; Papagayo: A Mexican Cookbook with a Taste of San Francisco, 1985; Anniversary Slovak-American Cook Book, 1802, 1952; Prairie Farmer–WLS Cook Book, Centennial Edition, 1941; A Taste of Cuba: Recipes from the Cuban-American Community, 1994; Mary Land’s Louisiana Cookery: first edition, first printing, 1954;  New Orleans Carnival Cook Book, 1951; Cook Book of Choice Luncheons, 1942, Birmingham, Alabama; Favorite Recipes from Famous People, 1950, Alexandria, Louisiana and Jackson County, North Carolina; Coastal Carolina Cooking, 1958; Green Mountain White Ribbon Cook Book, c 1895; Recipes from Miss Louise, 1978, Louise S. McGehee School, New Orleans; Puerto Rican Cookery, 1975, 2008; Cross Creek Cookery, First Edition, First Printing, 1942; Farm Journal’s Best-Ever Recipes, 1977, First Edition, First Printing;  Coastal Cookery, 1937, 1965, St. Simon’s Island, Georgia; Treasured Polish Recipes for Americans, 1948, 1961; Treasured Armenian Recipes, 1949; Stephenson’s Apple Farm Restaurant Receipts, 1967; Gourmet of the Delta, First Edition, First Printing, 1958; Kitchen and the Cotton Patch, 1948; 200 Years of Charleston Cooking, 1930, 1934; Down the Bayou, 1984; Paris Bistro Cookery, 1958; Acadian Bi-Centennial, 1955; Recipes for a Small Planet, 1973; Mama Mia Italian Cookbook, 1955; First/First; Secrets of Cuban Entertaining: A Menu Cookbook,1981; Brushy Bayou Recipes, 1978; Marblehead Cooks, 1989; Savannah Cook Book, 1933, 1960, Unrevised First Edition, 1963 Printing; King Conch True Bahamian Recipes, 1979; Fine Old Dixie Recipes, 1965, 1967; Mexican Cookbook, Fergusson, 1934, 1940, 1945; Ship’s Cook and Baker, 1944; Gebhardt’s Mexican Cookery for American Homes, 1932; Cotton Country Collection, 1972; Cross Creek Cookery, First Edition, First Printing, 1942; Audubon Plantation Country Cookbook, 1988, 2004; River Road Recipes, 1959; Southern Cooking, Mrs. S. R. Dull, 1928, 1941, 1968; Gitty’s Exotic Cooker, 1978; Gourmet Bahamian Cooking, 1979; Down the Bayou, 1984; Colonel’s Inn Caterers, 1984; Twentieth Century Cook Book, 1914; Mary Land’s Louisiana Cookery, 1954; Famous Recipes from Old Virginia, 1941; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Cuisine of Armenia, 1974; Charleston Receipts, 1950; Key West Cook Book, 1949; Cooking in the Hole, 1979; Mangiamo  (Let’s Eat!), 1970; Swedish Food: English Provincial Cooking, 1980; Wonderful World of Cooking, 1956; Taste of Jackson Hole, 1991; Chef Paul Prudhomme’s Louisiana Kitchen, 1984;  Jackson Hole a la Carte, 1968; Buffet on the Bayou, 1993, 1998; New England Butt’ry Shelf Cookbook, 1968; Treasured Polish Recipes, 1948; Mary Cullen’s Cottage, circa 1930s; Rural Cook Book, Rural New-Yorker, 1907; Ho’ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997; Sunny South and Golden West Cook Book, 1932; Cajun Cooking, 1987; National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range, 1995, First Edition, First Printing; Bounty of the Earth Cookbook, Sylvia G. Bashline, 1979, Signed by Author; Key to Chinese Cooking, Irene Kuo, 1977; Greek Flavor, 1979; Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970; American Regional Cookery, 1946; Jolie Gabor’s Family Cookbook; Talk About Good! Le Livre de la Cuisine de Lafayette, 1968; French-Kosher Cookbook; New Orleans Recipes; The Gasparilla Cookbook; The Art of Jewish Cooking; Jewish Cookery, 1949, 1969; and more.