Vintage Regional and Ethnic Cookbooks, including Junior League Cookbooks

Surely Spring Is Coming Sale’s Spring Sale on Vintage and Antique Cook Books. Starting now, lasting until April 15, 2023. Take 25% off any or many cookbooks. Use coupon code UCHS2PN9. Great place to find those birthday presents OR that once-in-a-lifetime first edition!

Vintage Regional and Ethnic Cookbooks: Vintage Cookbook’s out-of-print, vintage, rare, antique, and used cookbooks featuring regional recipes and and out-of-print, rare, and used vintage cookbooks featuring ethnic recipes. Historic vintage cookbooks from the 1910s, 1920s, 1930s, 1940s, 1950s, 1960s, 1970s, and 1980s. Regional and ethnic cookbooks currently on the website include: New Orleans Cook Book, 1940, Lena Richard, First Edition, First Printing; Key West Cook Book, 1949; Mary Land’s Louisiana Cookery: First edition, first printing, 1954;  New Orleans Carnival Cook Book, 1951; Gleaners Favorite Recipes, 1965; Cook Book of Choice Luncheons, 1942, Birmingham, Alabama; Favorite Recipes from Famous People, 1950, Alexandria, Louisiana and Jackson County, North Carolina; Coastal Carolina Cooking, 1958; Ebony Cookbook, 1962, 1973; Green Mountain White Ribbon Cook Book, c 1895; Recipes from Miss Louise, 1978, Louise S. McGehee School, New Orleans; Puerto Rican Cookery, 1975, 2008; Cross Creek Cookery, First Edition, First Printing, 1942; Secrets of Cuban Entertaining: A Menu Cookbook,1981, Rocio Lamadriz, Piedad Robertson and Olga de Zaldo; Farm Journal’s Best-Ever Recipes, 1977, First Edition, First Printing;  Coastal Cookery, 1937, 1965, St. Simon’s Island, Georgia; Treasured Polish Recipes for Americans, 1948, 1961; Treasured Armenian Recipes, 1949; Frances Virginia Tea Room Cookbook, 1981; Stephenson’s Apple Farm Restaurant Receipts, 1967; Bagels, Blintzes and Borscht, 1975; Maine Coastal Cooking and Accomplifht Cook or Whole Art and Myftery of Cookery, 1963, 1980; Gourmet of the Delta, First Edition, First Printing, 1958; Kitchen and the Cotton Patch, 1948; 200 Years of Charleston Cooking, 1930, 1934; Down the Bayou, 1984; River Road Recipes, 1959; Paris Bistro Cookery, 1958; Acadian Bi-Centennial, 1955; Recipes for a Small Planet, 1973; New Orleans Cookbook, Collins, 1975. First/ First, Signed by Authors; Mama Mia Italian Cookbook, 1955; First/First; Secrets of Cuban Entertaining: A Menu Cookbook,1981; Book of Famous Old New Orleans Recipes Used in the South for more than 200 Years; Brushy Bayou Recipes, 1978; Marblehead Cooks, 1989; Savannah Cook Book, 1933, 1960, Unrevised First Edition, 1963 Printing; King Conch True True Bahamian Recipes, 1979; Fine Old Dixie Recipes, 1965, 1967;  Mexican Cookbook, Fergusson, 1934, 1940, 1945; Recipes from an Old Farmhouse, 1966, 1967; Sourdough Jack’s Cookery And Other Things; Ship’s Cook and Baker, 1944; Gebhardt’s Mexican Cookery for American Homes, 1932; Cotton Country Collection, 1972; Cross Creek Cookery, First Edition, First Printing, 1942; Audubon Plantation Country Cookbook, 1988, 2004; River Road Recipes, 1959; (Let’s Eat!): A Collection of Family Recipes, 1970; Southern Cooking, Mrs. S. R. Dull, 1928, 1941, 1968; Gitty’s Exotic Cooker, 1978; Best of South Louisiana Cooking, 1983;   Plantation Cookery of Old Louisiana, 1938; Sook’s Cook Book: Memories and Traditional Receipts from Deep South,  1989; Gourmet Bahamian Cooking, 1979; Down the Bayou, 1984; Colonel’s Inn Caterers, 1984;  Twentieth Century Cook Book, 1914; Mary Land’s Louisiana Cookery, 1954; Famous Recipes from Old Virginia, 1941; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Cuisine of Armenia, 1974; Charleston Receipts, 1950; Key West Cook Book, 1949; Cooking in the Hole, 1979; Mangiamo  (Let’s Eat!), 1970; Swedish Food: English Provincial Cooking, 1980; Wonderful World of Cooking, 1956; Taste of Jackson Hole, 1991; Chef Paul Prudhomme’s Louisiana Kitchen, 1984;  Jackson Hole a la Carte, 1968;  Famous Recipes from Old Virginia, 1941;  Jerk Barbecue From Jamaica, 1990;  Buffet on the Bayou, 1993, 1998; Westport Heritage Cookbook, 1978; Kudeti Book of Yoruba Cookery, 1934,1987; New England Butt’ry Shelf Cookbook, 1968;  Treasured Polish Recipes, 1948; Mary Cullen’s Cottage, circa 1930s;  Chicago Daily News Cook Book, 1986; Rural Cook Book, Rural New-Yorker, 1907; Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997; Sunny South and Golden West Cook Book, 1932; Cajun Cooking, 1987; Look What’s Cooking In and Near San Francisco, 1950;  National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range, 1995, First Edition, First Printing;  Bounty of the Earth Cookbook, Sylvia G. Bashline, 1979, Signed by Author;  Southern Cooking, 1928; Pacific Coast Seafood Chef, 1953; Key to Chinese Cooking, Irene Kuo, 1977; Greek Flavor, 1979, Out of Old Nova Scotia Kitchens, 1971; Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970; American Regional Cookery, 1946;   Jolie Gabor’s Family Cookbook; Talk About Good! Le Livre de la Cuisine de Lafayette, 1968;  French-Kosher Cookbook; New Orleans Recipes; The Gasparilla Cookbook; The Art of Jewish Cooking; Jewish Cookery, 1949, 1969; and more!