Pork Tenderloin in Puff Pastry from What’s Cooking: First 14 Issues of 1982 Magazine in Mint Condition Binder

Pork Tenderloin in Puff Pastry from What’s Cooking: First 14 Issues of 1982 Magazine in Mint Condition Binder:

Pork Tenderloin in Puff Pastry from What’s Cooking 14 Volumes of 1982 Magazine

Yes, we have the magazines.  See them here:  https://vintagecookbook.com/product/whats-cooking-first-14-issues-of-1982-magazine-in-mint-condition-binder/

What’s Cooking: First 14 Issues of 1982 Magazine in Mint Condition Binder.  All 14 issues of this magazine are in absolutely mint condition.  Never read.  Binder is also in mint condition.  The issues are not dated, just numbered.

This magazine was published by Marshall Cavendish, Ltd., London, England.  It was printed by Webcrafters Inc., Madison, Wisconsin.  The editor was Joy Longridge and the editorial office was in Westport, Connecticut.   The magazine’s regular features included The Busy Cook’s Recipe Selection, Party Planner, Better Baking, Know-How, Tricks of the Trade, World of Cooking, and Better Baking.

Again, this set is in pristine condition.  It may have been a sample to show to future customers.

See antique and vintage recipes in VintageCookbook.com’s recipes file, here: https://vintagecookbook.com/recipes/

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