Almond Float from Chan-ese Way
Chan-ese Way
Antique Recipes

Almond Float from Chan-ese Way, 1975

Almond Float from Chan-ese Way, 1975: Simple, easy dessert from the noted PBS series.

Almond Float from Chan-ese Way

Almond Float from Chan-ese Way

Of course we have the cookbook. See it here:

Chan-ese Way: Selected Chinese Recipes from the Successful TV Series, 1975. Cookbook written by Titus Chan from his PBS series in 1973, produced by KHET-TV in Honolulu. Chan emphasizes Cantonese dishes and includes chapters on using the wok, ordering Chinese food, using chopsticks, Chinese tea and wine, and the theory and development of Chinese cuisine.

Hard cover book with dust jacket published by Reston Publishing Company, Inc., A Prentice-Hall Company, Reston, Virginia in 1975. First edition, first printing. Dust jacket is a mess. Book is in mint condition.

Looking for cooking ephemera? Come back to Check out our Vintage Advertising Cookbooklets category. We add new items daily. See it here:

And don’t forget to click on “Recipes” at the top of the Homepage. You’ll find one great recipe from many of the great antique and vintage cookbooks, including Chan-ese Way!