Commander’s Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors, 2008, New Orleans’ Commander’s Palace, Signed by Ti Adelaide Martin, author and co-proprietor: As-if-new copy of of this cookbook out of New Orleans restaurant, the Commander’s Palace. Written by Martin and Tory McPhail, executive chef. First edition. Published by William Morrow in 2008. Hardback book with dust jacket, both in as-if-new condition. 244 pages.
This book is organized around the use of fresh ingredients. The chapters are Sea: Saltwater Adventures; Stream: Freshwater Bayous, Lakes, and Rivers; Air: Everything Edible that Flies Overhead; Land: Big Bold Flavors for Wild Beasts; and Not-So-Wild Game. There’s also a chapter on Campfire Cooking, as well as one called Showstopping Dishes to Impress Your Friends. Those recipes are impressive. See one in our Recipes section, here: