Creamy Mussel Chowder with Sorrel from White Dog Cafe Cookbook, 1998:
Yes, we have the cookbook. See it here: White Dog Cafe Cookbook, 1998, Philadelphia
White Dog Cafe Cookbook, 1998, Philadelphia: Multicultural Recipes and Tales of Adventure from Philadelphia’s Revolutionary Restaurant. Written by Judy Wicks and Kevin von Klause with Elizabeth Fitzgerald. Oversized paperback cookbook published in 1998 by Running Press, Philadelphia. 335 pages. Cookbook in nearly as-if-new condition. Some minor shelf wear on the cover. Pages are completely clean and clear. Binding is firm.
The White Dog Cafe is now expanded to three restaurants. Judy Wicks says her philosophy is to create a “Table for Six Billion, Please.” That is, to run a restaurant as a sustainable business with a social conscious. You can see an interesting history of the White Dog Cafe in Wikipedia.