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Surely Spring Is Coming Sale

VintageCookbook.com’s Spring Sale on Vintage and Antique Cook Books. Starting now, lasting until April 15, 2023. Take 25% off any or many cookbooks. Use coupon code UCHS2PN9. Great place to find those gradustion, anniversary, or birthday presents. Perhaps you’ll find that once-in-a-lifetime first edition!

Recipes from antique and vintage cookbooks recently added include: Favorite Recipes from Famous People, 1950, Alexandria, Louisiana and Jackson County, North Carolina;  Favorite Recipes of Famous People, 1936, Felix Mendelsohn; Mary Elizabeth’s War Time Recipes, 1918; Riendeau’s Cakes and Pastries, 1924; Meta Given’s Modern Encyclopedia Cooking, 1947, 1952; Cooking with Love, Florence Kerr Hirschfeld, 1965; Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46; Edgewater Beach Hotel Salad Book, 1926, 1928; Cooking in Old Creole Days, 1904, 1928; Love Time & Butter, Joe Hyde, 1971; Cooking Good, 1981, Chef don Antinore, Signed first edition; Ornamental Confectionery and The Art of Baking, 1893; Fun for the Cook: 110 Prized Recipes Collected Over 50 Years, 1963, Satsuma Tea Room; Travels of a Rolled Oat, 1931; Political Pot Luck, 1959, Tallahassee, Florida; It’s Greek to Me! Denver, Colorado; Hotel and Restaurant Dessert Book, 1927; Riendeau’s Cakes and Pastries, 1924; Judith Huxley’s Table for Eight, 1984; My Learn Cook Book, 1967, Sedgwick; Pacific Island Cookbook, 1994; Clementine in the Kitchen, 1943, 1963; Taste of the Bayou, Ann Diamond Thacker, 1980; Alice B. Toklas Cook Book, 1954; Les Diners de Gala, Salvador Dali, 1973, First English Edition, First Printing; Pyromaniac’s Cookbook, 1968; Epicurean, 1894, 1920; Meta Given’s Modern Encyclopedia Cooking, 1947, 1952; Home Dissertations: An Offering to the Household, 1886; Book of Desserts, 1903, Mrs. W. H. Wilson; Playboy Bartender’s Guide, 1971, 2003, Luxurious Red Leather Cover; Compleat Martini Cook Book, 1957; Picayune Creole Cook Book, 1945; Epicurean, 1894, 1920; 200 Years of Charleston Cooking, 1930, 1934, with Dust Jacket; Mrs. Lincoln’s Boston Cook Book, 1883, 1891; Clementine in the Kitchen, 1943, 1963; Loving Cup, Nesbit, 1909; Home Queen Cook Book, 1901; Miss Delphine’s Cook Book or DCW Cook Book, 1977; Recipes from Miss Louise, 1978, Louise S. McGehee School; American Menu Maker Restaurant Recipes, 1934, G. L. Wenzel; Mary Land’s Louisiana Cookery, 1954; Singers Swingers in the Kitchen, 1967; Recipes from the Stars of the Sixties; New Orleans Cook Book, 1940, Lena Richard, First Commercial Edition, First Printing; Selected Pastry Recipes from Walter’s Original Delice in Aspen, Colorado; Encyclopedia of Cooking, 1958, Mary Margaret McBride; Duncan Hines, Bake Shop in a Book, 1979; Candy Book, Culinary Arts Press, 1938, Three Mountaineers, Inc.; Mary Alden’s Cook Book for Children, 1955; Salads and Sauces, 1884, Thomas J. Murrey; Candy Hits by ZaSu Pitts, 1963; Sugar ‘n Spice, 1930, British War Relief, Pasadena Chapter; Dining with My Friends, 1949;  Ye Olde Mixer-Upper, 1925; Pyromaniac’s Cookbook, 1968; Raffles Hotel Cookbook, 1994; Lyme’s Own Cook Book, Lyme, Connecticut, 1933; Saucier’s Apprentice, 1976; Cooking in Old Creole Days, 1903, 1928, Second Edition, Limited Edition of 500 Copies; New England Cook Book, 1906; Cooking with Mickey and Friends, 1998; Singers and Swingers in the Kitchen, 1967; North Carolina and Old Salem Cookery, 1955, 1980; Vermont Cook Book, 1946, 1958, Green Mountain Studios; 300 Ways to Mix Drinks, 1945, R. M. Barrows; Barbeque’n with Bobby, First Edition, First Printing, 1988, Bobby Seale; Mary Elizabeth’s War Time Recipes, 1918; How to Cook a Wolf, 1942, 1943, with Dust Jacket;  “Continental Pastry Shop and Tea Room;”  Stephenson’s Apple Farm Restaurant Receipts, 1967, 1974; Kitchen and the Cotton Patch, true first edition, first printing, 1948; First Ladies Cook Book, 1977; Hollywood Glamour Cook Book by Mariposa, 1940; Tabitha Cook Book, 1925; Jewish Cookery, 1949, 1953; Supper of the Lamb, First Edition;  1940s? Recipe Book. Housekeeping Tips and Many, Many Recipes; Recipes from the Olde Pink House, 1981, Savannah’s Historic Restaurant;  Celebrity Cook Book, Signed by Author Midge Hill, Cystic Fibrosis Foundation; Paper Bag Cook Book;  New York Sunday American Cooking for American Homemakers, 1968, by Culinary Arts Institute Encyclopedic Cookbook for Educational Book Club, Inc.; Picayune’s Creole Cook Book, 1901, 1916; Cooking LeeWays, 1980; Caribbean Rum Book, 1985, 1993; Recipes for the Bartender, “21” Brands; Burke’s Complete Cocktail and Tastybite Recipes, 1936, 1944; Cookie Book, Nellie Watts and Culinary Arts Press, 1939; Candy Book, Culinary Arts Press, 1938; Maren’s Pine Tavern Menus and Recipes, 1959, Bend, Oregon; Meta Given’s Modern Encyclopedia Cooking, 1947, 1953, Complete in One Volume; Book of Famous Old New Orleans Recipes Used in the South for Choice Luncheons, 1942, Birmingham, Alabama; Cricket Cook Book, 1938; Blue Ribbon Cook Book: Selected Recipes by Famous Cooks, 1907; WNAX Presents Your Neighbor Lady Book, 1953; Spice Cookbook, 1964; Leone’s Italian Cookbook, 1967; Greektown Chicago Its History — Its Recipes, 2005; Mary’s Recipes, 2000; Treasured Polish Recipes for Americans, 1948, 1975; Fashions in Foods, 1931; Marigold Cook Book, 1938, First Edition, First Printing; Fashions in Foods in Beverly Hills, 1931;  (Bottoms Up!) The Amateur Bartender’s Hawaiian Friend, 1969; Booze Book, 1967; Famous Recipes by Famous People, 1940; Alice B. Toklas Cook Book, 1954; Key West Cook Book, 1949; Settlement Cook Book, 1951; Harmony Circle Cook Book, 1902; Iridor Complete Candy Making Course; Mary Lyles Wilson’s New Cook Book, 1914, 1952; Selected Lazarus Restaurant Recipes, 1981; Treatise on Baking, 1905, 1915; Secrets of Cuban Entertaining: A Menu Cookbook,1981, Rocio Lamadriz, Piedad Robertson and Olga de Zaldo; Gaige’s Cocktail Guide and Ladies Companion, 1941, 1949; Vachon’s Economical Soups and Entrees, 1903; Mrs. Curtis’s Cook Book, 1909, First Edition; Est Le Garlic: French Cooking in 50 Lessons, 1977;  Pies and Pasties Cookbook, 1984; Key West Celebrity Cookbook, 1991; Princesses Cook Book, 1936, first American edition; Philadelphia Main Line Classics, 1982; Candies and Bonbons and How to Make Them, 1913; Sourdough Jack’s Cookery, Authentic Sourdough Cookery, 1959, 1969; Purity Cook Book, 1937; Complete Candy Making Course, Candy Manual Nos. 1, 2, 3, and 4, 1931; Victorian Tea Room, 1991, Warm Springs, Georgia; Wenzel’s Menu Maker, Second Edition, 1979; Famous Sportsmen’s Recipes, 1940, Jessie Marie DeBoth; How to Cook a Wolf, 1942, 1944, with Dust Jacket; Gold Cook Book, 1947; Wenzel’s Menu Maker, First Edition, Fifth Printing, 1972; Master Baker’s Manual, 1930;  Choice Candy Recipes, 1930, Lucy G. Allen; American Women’s Voluntary Services Cook Book, 1942; Betty Bun’s Book of Baking Magic, 1986; Soul Food Cookery, 1968; Berkeley Women’s City Club Recipes, 1934; Good Housekeeping Everyday Cook Book, 1903; Nine Hundred Successful Recipes, 1923, First Edition, Lulu Thompson Silvernail; Nancy’s Belles Cook Book, 1938, For the Benefit of the Carillon Fund, First Edition, First Printing; Congressional Club Recipes, 1947, First Edition, First Printing; Country Kitchen, Della T. Lutes, 1936, First Edition, 1938 Printing; Puerto Rican Cookery, 1975, 2008; What One Can Do with a Chafing Dish, 1889, 1890; Pot-luck 33,000 United Way, 1993; Breakfast, Luncheon and Tea, Marion Harland, 1875; Feeding the Lions: An Algonquin Cookbook, 1942; Recipes from Miss Louise, 1978, Louise S. McGehee School, New Orleans; Aromas and Flavors of Past and Present, Alice B. Toklas, 1959, True First Edition; Hollywood Glamour Cook Book by Mariposa, 1940; Nancy Drew Cookbook, 1973; Green Mountain White Ribbon Cook Book, c 1895; Mrs. Lincoln’s Boston Cook Book, 1883, 1888; Marjorie Kinnan Rawlings Cookbook, 1942, 1960; Old Mr. Boston, 1935, First Edition, Second Printing; Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978; Coastal Cookery, 1937, 1965, St. Simon’s Island, Georgia; Tony Chachere’s Cajun Country Cookbook, 1972; Legend of Liqueurs, Wines and Spirits, 1935, 1961; Gentleman’s Companion, 1951; Wenzel’s Menu Maker, Second Edition, 1979: Easy-To-Cook Book for Beginners 7 and Over, 1967;  Eat It by Dana Crumb, Art by R. Crumb, 1972: A Cookbook; San Francisco Cookbook, 1979; E Pluribus Onion: Collection of Recipes the Latin School of Chicago, 1976, First Edition; Book of Famous Old New Orleans Recipes Used in the South for more than 200 Years; Favorite Recipes of the Nebraska Czechs, 1968; Buster Holmes Restaurant Cookbook: New Orleans Handmade Cooking, 1983; Gun Club Cook Book, 1930, 1939, or a Culinary Code for Appreciative Epicures, by Charles Browne, with illustrations by Leonard Holton; Savannah Cook Book, 1933, First Edition, Presumed First Printing; Artists’ and Writers’ Cookbook, 1961, First/First, Foreward by Alice B. Toklas; Mama Mia Italian Cookbook, 1955, First Edition, First Printing; Book of the Camp Fire Girls, 1938, 1944, An Art Deco Masterpiece; Burke’s Complete Cocktail Drinking Recipes, 1936; Woman’s Home Companion Cook Book 1955, Mint;  Single Girl’s Cookbook by Helen Gurley Brown, 1969; Good Housekeeping Cook Book, 1949, Cook’s Copy; Betty Crocker’s Picture Cook Book, 1956, Revised Edition, Stated First Printing; McCall’s Cooking School: Step-by-Step Directions for Mistake-Proof Recipes, 1984; Doomed Rabbit: Recipes from the Kitchens of Leather Folk and Friends, 1888; Bagels, Blintzes and Borscht, 1975; Gourmet of the Delta, First Edition, First Printing, 1958; ’21’ Cookbook, 1995, First Edition; Pearl’s Kitchen First Edition! Signed by Pearl Bailey! 1973; Maine Coastal Cooking and Accomplifht Cook or Whole Art and Myftery of Cookery, 1963, 1980; Gourmet of the Delta, First Edition, First Printing, 1958; 99 Practical Methods of Utilizing Boiled Beef, 1893; NEW Fannie Farmer Boston Cooking-School Cook Book, 1951; Anna’s Cookbook,1978; Southern Cooking, 1928, 1941; River Road Recipes, 1959; Teen-Time Cooking with Carnation Evaporated Milk, 1959; Teena in the Kitchen with Her Friends’ Best Recipes, 1964; Betty Crocker Step-by-Step Recipes, 1976; What to Cook for Company, 1952; Out of Vermont Kitchens, 1939, 1951; An American Cook in Turkey, 1961, 1962;  Pool Bar Jim’s Famous Frozen Drinks, 1979; Little Cook Book for Little Girl, 1905; Martha Washington Log Cabin Cook Book, 1924; “Fit for a King:” The Merle Armitage Book of Food, 1939; Fine Old Time Recipes, 1927, Woman’s World; Williamsburg Art of Cookery, 1938, 1955; Acadian Bi-Centennial, 1955; My Life with Wine, 1972; Kitchen Guide, ca 1920s; Recipes for a Small Planet, 1973; Mama Mia Italian Cookbook, 1955, First/First; Frances Virginia Tea Room Cookbook, 1981;  Tenth Muse: An Unconventional Cookery Book of Recipes, 1954, 1962; British Bouquet: An Epicurean Tour of Britain, 1962; Antoinette Pope School of Fancy Cookery Lessons; With a Jug of Wine, 1949; Williamsburg Art of Cookery, 1938, 1955; More Recipes With a Jug of Wine, 1956; African Cookbook, 1970; Fat Cat’s Cookbook for Cooking and Coloring, 1971; Brennan’s New Orleans Cookbook, 1964; Nathan’s Famous Hot Dog Cookbook, 1968; Savannah Cook Book, 1933, 1960, Unrevised First Edition, 1963 Printing; Hood’s Practical Cook’s Book, 1897; Mangiamo (Let’s Eat!), 1970, Pristine First Edition, Signed by Sylvia Sabastiani; River Road Recipes, 1959; Here’s How Mixed Drinks, 1941, Three Mountaineers; Mexican Cookbook, Fergusson, 1934, 1940, 1945; Bohemian San Francisco, First Edition, First Printing, 1914; International Cook Book, Filippini, 1906, 1911; Wilson’s Meat Cookery, 1920; Marblehead Cooks, 1989, Selected Recipes from Tower School; Fine Old Dixie Recipes, 1965, 1967; Betty Crocker’s Cooky Book, 1963; Sourdough Jack’s Cookery And Other Things; Ship’s Cook and Baker, 1944; Betty Crocker’s Dinner for Two, 1958; Sunset’s New Kitchen Cabinet Cook Book, 1938, 1940; More Recipes from a Jug of Wine, 1956; Girls & Boys Easy-to-Cook Book; Blue Ribbon and Pure Gold Cook Book, 1905; Children’s Party Book, 1935; Monet’s Table: Cooking Journals of Claude Monet,1989; Wolf in Chef’s Clothing, 1950, 1954;  Way to Cook, Julia Child, 1989; Gebhardt’s Mexican Cookery for American Homes, 1932; Irwin S. Cobb’s Own Recipe Book, 1934; Commander’s Wild Side, 2008; Audubon Plantation Country Cookbook, 1988, 2004; Daily News Cook Book, 1896; Betty Crocker’s Kitchen Gardens, 1971; Cooking with Casseroles, a Sunset Book, 1958; Como Stories, Edition One, 2013, Number One; Jambalaya: 15th Anniversary Edition, 1983; Simply Simpatico, 1981; Southern Cooking, Mrs. S. R. Dull, 1928, 1941, 1968; Gitty’s Exotic Cooker, 1978; Mastering the Art of French Cooking, 1961, Julia Child; Giant Cook Book, 1983, First Edition, First Printing; Kitchen Guide, ca 1920s, Aluminum Goods Manufacturing Co.; Voila! Lafayette Centennial Cookbook 1884-1984; Rheingold Recipes: A Cook Book of Quality, 1912; Mary and Vincent Price’s Come into the Kitchen Cook Book, 1969, First, First; Dom DeLuise’s Eat This . . . It’ll Make You Feel Better, 1988; Gourmet’s Gamble, 1962; Good Housekeeping; Woman’s Home Cook Book, 1909, 1910; Woman’s City Club Cook Book, 1923; Restaurants of New Orleans, 1990; Inglenook Cook Book, 1901, 1910; First Edition! Nearly Mint; Chico Presents Ronrico’s Official Mixtro’s Guide, 1954; Dine at Home with Rector, 1937; Recipes rom Paul Naquin’s French Collection Cookbook, 1978; La Cuisine a Taos, 1982; French Acadian Cooking in the Louisiana Bayou Country, 1995; Breakfast, Luncheon and Tea, Marion Harland, 1875; Joy of Cooking, 1946; New Hood Cook Book, 1941; Fancy Pantry: Elegant Edibles, Helen Witty, 1986; Teacher in Space Cookbook: Touching the Future, 1986; Brushy Bayou Recipes, 1978; Corn Cook Book, War Edition, 1918; A Dame’s Cookbook, 1973; Food and How to Cook It, 1928; Sook’s Cook Book: Memories and Traditional Receipts from Deep South, 1989; New Orleans Creole Recipes, 1932; How to Cook Reagan’s Goose, 1984; New Cookery Book, Tenth Edition, 1870s, Anne Bowman; Martini Diaries, 1997; Encore! Cookbook of Favorite Dishes of Worlds Most Famous Musicians, 1958, 1974; Simply Cajun! Simply Delicious, 2004; Calorie Cook Book; French Laundry Cookbook, 1999; Have Cookbook Will Marry, 1957; Encyclopedia of Cooking, 1958; Cooking in Switzerland, 1984; Sunset Cook Book of Desserts, 1963; Flavors of the Caribbean & Latin America, 1978; Whole Earth Cook Book, 1972; Bucks Cooks: The Artists’ County, 1950; Louise’s Florida Cook Book, 1968; Julia Child’s Kitchen, 1978; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Cuisine of Armenia, 1974; Charleston Receipts, 1950; Cooking in the Hole, 1979; La Cuisine Francaise or French Cooking for Every Home, 1896; of Soups, 1995; English Provincial Cooking, 198; Taste of Jackson Hole, 1991; Prize Winning Kosher Recipes from Jewish Examiner, 1955; Child Life Cook Book, 1926, 1929; Elsie Lee’s Book of Simple Gourmet Cookery, 1971; Les Diners de Gala by Salvador Dali, 1973; Out of Alaska’s Kitchens, 1948; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, ca. 1920; Plaza Cookbook, 1972; Out of Old Nova Scotia Kitchens, 1971; Chef’s New Secret Cookbook, 1975; Chef’s Secret Cook Book, 1962; Daily News Cook Book, 1896, First Edition, First Printing; Fanny Hill’s Cook Book, 1971, First Edition, First Printing; Anderson House Cookbook, 1986; Tasha Tudor’s Cookbook, 1993; New Orleans Restaurant Cookbook, 1967; June Crosby’s San Diego Fare, 1972; Brennan’s New Orleans Cookbook, 1964; Fifty-Two Sunday Dinners, 1913, 1915; New Practical Housekeeping, 1890; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, 1920; Edgewater Beach Hotel Salad Book, 1926; Gold Cook Book, 1948; Gourmet Cookbook, 2004; Epicure’s Delight, 1944; 100 Salads, 1924; La Cuisine Cajun, 1986; Buffet on the Bayou, 1993, 1998; Westport Heritage Cookbook, 1978; Candy Calendar, 1927, Woman’s World Magazine; Good Cook . . .Ten Talents, 1968, Natural Foods Cookbook and Complete Health Manual; Mountain Measures: A Collection of West Virginia Recipes; Vermont Maple Syrup Cook Book, 1966, 1974; Chef’s Holiday, 1952; Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997; Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964; Sunny South and Golden West Cook Book, 1932; New Moosewood Cookbook, 1977, 1992, 2000; River Run Cookbook: Southern Comfort from Vermont, 2001.

More VintageCookbook.com News: In Vintage Cookbook’s rare bartender’s book department: Tom and Jerry’s Bartender’s Guide How to Mix Drinks, 1943; Crosby Gaige’s Cocktail Guide and Ladies Companion, 1941, 1949; Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46; Playboy Bartender’s Guide, 1971, 2003; United States of Cocktails: Recipes, Tales and Traditions, 2020, Mint Condition, Signed by Author; Merry Mixer from the House of Schenley, 1938; 200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket; Ye Olde Mixer-Upper, 1925; Good Mixers, 1967; 300 Ways to Mix Drinks, 1945; Davai: Russian Standard Cocktail Experience; Cocktails How to Mix Them, Charles formerly of Delmonico’s; Caribbean Rum Book, 1985, 1993; Recipes for the Bartender, “21” Brands;  Burke’s Complete Cocktail and Tastybite Recipes, 1936, 1944; Playboy’s New Host & Bar Book, 1971;  La Margarita, 1966; Seagram’s V.O. Advertisement, 1964; Cocktail and Wine Digest, Barmen’s Bible, 1943, 1976; Manual on Cordials, 1959, Third Edition, Revised, Leroux & Co.; Ararat Cocktail, 1939; Mary’s Recipes, 2000;  Booze Book, 1967; Old Mr. Boston First Edition Third Printing, 1936; Puerto Rican Rum Host and Hostess Book, 1956, Rums of Puerto Rico; Cordial Cookery by Hiram Walker, 1954; Art of Mixing Drinks Legend of Liqueurs, Wines and Spirits, 1938;  Esquire Culinary Companion , 1959, First Edition, First Printing; Old Mr. Boston, 1935, First Edition, Second Printing; Drink-Up Plastic Coated Playing Cards; Legend of Liqueurs, Wines and Spirits, 1;935, 1961; Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46; Bartender’s Guide and Song Book, 1930; Standard Cocktail Guide, 1944; Pool Bar Jim’s Famous Frozen Drinks, 1979; My Life with Wine, 1; 972; Compleat Martini Cook Book, 1957; Gordon’s Cocktail & Food Recipes, 1934; Old Crow Collection of Great Bourbon Drink Recipes, 1960; T G I Friday’s Drink Recipes, June, 1992; Amateur Bartenders, 1973; Irwin S. Cobb’s Own Recipe Book, 1934; How To Make Booze at Home, 1969; Esquire Refresher on Wines, Spirits, and Beer, 1949, Esquire Magazine; How to Mix “It” with Roxo, The Aristocrat of Mixers, 1934; Old Mr. Boston, 1935, First Edition, First Printing; Chico Presents Ronrico’s Official Mixtro’s Guide, 1954; Cocktails, 1965; Martini Diaries, 1997; Cocktails and Mixed Drinks, 1967; Recipes for Mixed Drinks, Bellows & Company, 1948; Classic Cocktails Postcards, 2001; Vintage Spirits and Forgotten Cocktails: Fine Cocktails Made Easy, Compliments of National Distillers Products Corporation; Art of the Cocktail, 1992; 1960s California Wine Advisory Board Pamphlets; Cointreau Secrets of Flaming Desserts; Tia Maria: Jamaica’s Legendary Liqueur Cook Book, 1970, First Edition, First Printing; Cocktails: How to Mix Them 1922; 3 Bottle Bar, 1943, First Edition.

We have another new category! Antique baking books. Right now we’ve added books like Ornamental Confectionery and The Art of Baking, 1893; Hotel and Restaurant Dessert Book, 1927; Riendeau’s Cakes and Pastries, 1924; Mary Lyles Wilson’s New Cook Book, 1914, 1952, “Cake Maker for the Presidents; “Baker’s Cut-Ups!! Celebration Cakes by Baker’s; Duncan Hines, Bake Shop in a Book, 1979; Candy Hits by ZaSu Pitts, 1963; Good Bread How to Make It, Nellie Duling Gans, Chicago Cooking College’s Favorite Recipes, 1937;  Baking Book. General Foods Cooking School of the Air . . . 1932; Complete Candy Making Course, 1931; Pies and Pasties Cookbook, 1984;  Complete Candy Making Course, Candy Manual Nos. 1, 2, 3, and 4, 1931; Ornamental Confectionery and The Art of Baking, 1893; Master Baker’s Manual, 1930; Choice Candy Recipes, 1930, Lucy G. Allen; Betty Bun’s Book of Baking Magic, 1986; Favorite Torte and Cake Recipes, 1951; Mastering the Art of French Cooking, Volume Two. Mint Condition; Book Wood Cover, Culinary Arts Press, 1939; Simple But Effective Cake Decorating, 1925, 1939; Aunt Chick’s Pies, Tarts, Ravioli, Cookies, Doughnuts; Fannie Farmer Baking Book, 1984; Candy Calendar, 1927, Woman’s World Magazine; Betty Crocker Baking for Today, 2005; Betty Crocker Cook Book of All-Purpose Baking Pillsbury’s Best 100 Recipes Bake-Off Collection; Betty Crocker’s Bisquick Cook Book. More to come!

Still More VintageCookbook.com News: Many antique, historic and vintage cookbooks added, including: Meta Given’s Modern Encyclopedia Cooking, 1947, 1952; Cooking with Love, Florence Kerr Hirschfeld, 1965; Ornamental Confectionery and The Art of Baking, 1893; Fun for the Cook: 110 Prized Recipes Collected Over 50 Years, 1963, Satsuma Tea Room; Alice B. Toklas Cook Book, 1954; Cooking in Old Creole Days, 1904, 1928; Love Time & Butter, Joe Hyde, 1971; Cooking Good, 1981, Chef don Antinore, Signed first edition;Travels of a Rolled Oat, 1931; Fun for the Cook: 110 Prized Recipes Collected Over 50 Years, 1963; Satsuma Tea Room; Mentha-col Cook Book: Successful Cooking Recipes for Simple Dishes in Use by Southern Housewives, 1921: Travels of a Rolled Oat, 1931; Political Pot Luck, 1959, Tallahassee, Florida; It’s Greek to Me! Denver, Colorado; Judith Huxley’s Table for Eight, 1984; My Learn Cook Book, 1967, Sedgwick; Clementine in the Kitchen, 1943, 1963; Taste of the Bayou, Ann Diamond Thacker, 1980; Les Diners de Gala, Salvador Dali, 1973, First English Edition, First Printing; Pyromaniac’s Cookbook, 1968; Epicurean, 1894, 1920; Les Diners de Gala, Salvador Dali, 1973, First English Edition, First Printing; Epicurean, 1894, 1920; Alice B. Toklas Cook Book, 1954; Eat This . . . It’ll Make You Feel Better, Dom DeLuise, 1988; Book of Desserts, 1903, Mrs. W. H. Wilson; Epicurean, 1894, 1920; 200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket; Mrs. Lincoln’s Boston Cook Book, 1883, 1891; Wisconsin Extension Homemakers Cookbook, 1940-1990; Clementine in the Kitchen, 1943, 1963; Lily Wallace New American Cook Book, 1941, 1947; Brewtown Cruisers Wives Cookbook, 1985; Home Queen Cook Book, 1901; Miss Delphine’s Cook Book or DCW Cook Book, 1977; American Menu Maker Restaurant Recipes, 1934, G. L. Wenzel; Mary Land’s Louisiana Cookery, 1954; Dining with My Friends, 1949; Recipes from Miss Louise, 1978, Louise S. McGehee School; Candy Book, Culinary Arts Press, 1938, Three Mountaineers, Inc.; Cooking in Old Creole Days, 1903, 1928, Limited Edition of 500 Copies; Singers Swingers in the Kitchen, 1967. Recipes from the Stars of the Sixties; New Orleans Cook Book, 1940, Lena Richard, First Commercial Edition, First Printing; Daddy’s Birthday Cakes, 1953, Ding Dong School, Miss Frances; Mary Alden’s Cook Book for Children, 1955; Salads and Sauces, 1884, Thomas J. Murrey; Sugar ‘n Spice, 1930, British War Relief, Pasadena Chapter; Aunt Chick’s Pies, Tarts, Ravioli, Cookies, Doughnuts, 1939; American Menu Maker Restaurant Recipes, 1934; Pyromaniac’s Cookbook, 1968; Raffles Hotel Cookbook, 1994; Lyme’s Own Cook Book, Lyme, Connecticut, 1933; Saucier’s Apprentice, 1976; Cooking in Old Creole Days, 1903, 1928, Second Edition, Limited Edition of 500 Copies; New England Cook Book, 1906; Cooking with Mickey and Friends, 1998; Singers and Swingers in the Kitchen, 1967; North Carolina and Old Salem Cookery, 1955, 1980; Vermont Cook Book, 1946, 1958, Green Mountain Studios; Barbeque’n with Bobby, First Edition, First Printing, 1988, Bobby Seale; Mary Elizabeth’s War Time Recipes, 1918; Food for Family, Company and Crowd, DeBoth, 1938; Tabitha Cook Book, 1925; Good Bread How to Make It, Nellie Duling Gans, Chicago Cooking College; Kitchen and the Cotton Patch: True first edition, first printing, 1948; Dinner at Omar Khayyam’s, 1949; Jewish Cookery, 1949, 1953; Bull Cook Authentic Historical Recipes Practices, Volumes I, II, and III; Cocktails How to Mix Them. 1928 Reprint. By Charles formerly of Delmonico’s; Paper Bag Cook Book, New York Sunday American;  Creole Cook Book, 1901, 1916; Cooking LeeWays, 1980; Joy of Cooking, 1946, with dust jacket; Twentieth Century Club Cook Book, 1896-1936, Oshkosh, Wisconsin; Treasured Armenian Recipes, 1949, 1989; Black Family Reunion Cookbook: Recipes and Food Memories, National Council of Negro Women, 1993; Paris Cuisine, 1952, 1956, James A. Beard and Alexander Watt, Mint Condition with Dust Jacket; Martha Dixon’s Copper Kettle Cook Book, 1963; Palm Beach Cook Book, 1968; Celebrated Oyster House Cookbook, 1985; Key West Cook Book, 1949; Coastal Carolina Cooking, 1958; New Orleans Carnival Cook Book, 1951; Gleaners Favorite Recipes, 1965; 80/20 Cook Book, 1928, First Edition, First Printing;  Maren’s Pine Tavern Menus and Recipes, 1959, Bend, Oregon; Book of Famous Old New Orleans Recipes Used in the South for more than 200 Years; Ruth’s Favorite Recipes, Holbrook House, Chicago, First Edition, Signed;  Colony: Portrait of A Restaurant–And its Famous Recipes, 1945; Creole Feast 15 Master Chefs of New Orleans Reveal Their Secrets,1978; Museum of Modern Art Artists’ Cookbook: Conversations with Thirty Contemporary Painters and Sculptors, 1977;  Mrs. Rowe’s Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley, 2006;  Old Vanity Fair Tea Room Recipes Gathered from Far and Near, 1927; Celebrity Cookbook: Recipes of Famous Personalities, 1971; Good Maine Food, Marjorie Mosser, 1939; Mama Mia Italian Cookbook, 1955, No Dust Jacket; Fifty-Two Sunday Dinners, 1913 Cooking and Castle Building, Emma P. Ewing, 1880; Ebony Cookbook, 1962, 1973, Originally A Date with a Dish, Freda De Knight, 1948; Cook Book of Choice Luncheons, 1942, Unit Number Two, Pilgrim Congregational Church, Birmingham, Alabama; WNAX Presents Your Neighbor Lady Book, 1953; Cook-In; Leone’s Italian Cookbook, 1967; Greektown Chicago Its History;  2005; Picayune Creole Cook Book, 1947; Treasured Polish Recipes for Americans, 1948, 1975; Marigold Cook Book, 1938, First Edition, First Printing; Fashions in Foods in Beverly Hills. 1931;  (Bottoms Up!) The Amateur Bartender’s Hawaiian Friend, 1969; Booze Book, 1967; Famous Recipes by Famous People, 1940;  300 Ways to Mix Drinks, 1945Alice B. Toklas Cook Book, 1954; Key West Cook Book, 1949; Settlement Cook Book, 1951; Mary Lyles Wilson’s New Cook Book, 1914, 1952; How to Cook a Wolf, 1942, 1944, with Dust Jacket; How to Cook Well, 1946; Some Favorite Southern Recipes of The Duchess of Windsor, 1942; of Famous Old New Orleans Recipes Used in the South for more than 200 Years; Harmony Circle Cook Book, 1902; Selected Lazarus Restaurant Recipes, 1981; Vachon’s Economical Soups and Entrees, 1903; Mrs. Curtis’s Cook Book, 1909, First Edition; Kitchen Magic on Nantucket: Recipes from the Sconset Cafe, 1987; Ou Est Le Garlic: French Cooking in 50 Lessons, 1977; Eva Davis’ Mississippi Mixin’s: Southern Cooking at its delicious best, Early 1950s; Key West Celebrity Cookbook, 1991; Princesses Cook Book, 1936, first American edition; Philadelphia Main Line Classics, 1982; Green Mountain White Ribbon Cook Book, c 1895; Candies and Bonbons and How to Make Them, 1913; Sourdough Jack’s Cookery, Authentic Sourdough Cookery, 1959, 1969; Purity Cook Book, 1937; Cooking for the Epicure, 1960; “Texas” “Country” Girl Recipe Collection, 2000; How I Cook It, 1949, Virginia McDonald; Black Gourmet, 1984, Joseph Stafford; Famous Sportmen’s Recipes, 1940, Jessie Marie DeBoth; Wenzel’s Menu Maker, First Edition, Fifth Printing, 1972; American Women’s Voluntary Services Cook Book, 1942;  Betty Bun’s Book of Baking Magic, 1986; Soul Food Cookery, 1968; Cooking in Old Creole Days, 1903, 1928; Berkeley Women’s City Club Recipes, 1934; Good Housekeeping Everyday Cook Book, 1903;  Hotel Cook Book, 1938, 1978; Recipes from the East; Thimble Club presents its Choice Collection of Cherished Recipes, 1937; Good Maine Food, 1939, 1947; Nine Hundred Successful Recipes, 1923, First Edition, Lulu Thompson Silvernail; Candy Hits by ZaSu Pitts, 1963; Book of Salads, 1926, 1965, Arnold Shircliffe; Nancy’s Belles Cook Book, 1938. For the Benefit of the Carillon Fund. First Edition, First Printing; Congressional Club Recipes, 1947, First Edition, First Printing; Country Kitchen, Della T. Lutes, 1936, First Edition, 1938 Printing; Puerto Rican Cookery, 1975, 2008; What One Can Do with a Chafing Dish, 188; 9, 1890; Pot-luck 33,000 United Way, 1993; Recipes from Breakfast, Luncheon and Tea, Marion Harland, 1875; Feeding the Lions: An Algonquin Cookbook, 1942; Miss Louise, 1978, Louise S. McGehee School, New Orleans; Hollywood Glamour Cook Book by Mariposa, 1940; M Mrs. Lincoln’s Boston Cook Book, 1884, 1893; San Francisco Cookbook, 1979; How to Cook a Wolf, 1942, 1946, M.F.K. Fisher; Coastal Cookery, 1937, 1965, St. Simon’s Island, Georgia; Marjorie Kinnan Rawlings Cookbook, 1942, 1960; From Mr. Bingle’s Kitchen, 1987; 500 Recipes and Food Facts Tested and Approved New York Herald Tribune Institute; Spirit of the Hill: Reminiscences & Recipes from the Ninth Street Neighborhood, 1996, Lafayette, Indiana; Elegant Entertaining Along St. Charles Avenue, 1994, 1999; E Pluribus Onion: Collection of Recipes the Latin School of Chicago, 1976. First Edition, First Printing; Book or 500 Delicious Salads, 1941; Coastal Cuisine Texas Style, 1993, 1994; Authentic La Posta Cook Book, 1971, Mesilla, New Mexico; Tony Chachere’s Cajun Country Cookbook, 1972; Columbia Club Men’s Cookbook, No Date, Indianapolis, Indiana; American Gentleman’s Companion, 1951; Wenzel’s Menu Maker, Second Edition, 1979: Easy-To-Cook Book for Beginners 7 and Over, 1967;  Eat It: A Cookbook by Dana Crumb, Art by R. Crumb, 1972; Favorite Recipes of the Nebraska Czechs, 1968; Buster Holmes Restaurant Cookbook: New Orleans Handmade Cooking, 1983; Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46; Gun Club Cook Book, 1930, 1939, or a Culinary Code for Appreciative Epicures, by Charles Browne, with illustrations by Leonard Holton; Savannah Cook Book, 1933, First Edition, Presumed First Printing; Artists’ and Writers’ Cookbook, 1961, First/First, Foreward by Alice B. Toklas; Mama Mia Italian Cookbook, 1955, First Edition, First Printing; Book of the Camp Fire Girls, 1938, 1944, An Art Deco Masterpiece; Mama Mia Italian Cookbook, 1955, First Edition, First Printing; America Cooks, 1967: General Federation of Women’s Clubs Cook Book; Let’s Start to Cook, Farm Journal’s Junior Cookbook, 1966, Stated First Edition, First Printing; Fun to Cook Book, 1955, Carnation; All About Home Baking, 1933, 1937; New Orleans Recipes, Mary Moore Bremer, 1932, 1968; Single Girl’s Cookbook by Helen Gurley Brown, 1969; Ralph & Kacoo, A Taste of Louisiana from the Ralph and Kacoo Restaurants; ’21’ Cookbook, 1995, First Edition Pearl’s Kitchen First Edition! Signed by Pearl Bailey! 1973; Book of the Camp Fire Girls, 1938, 1944, An Art Deco Masterpiece; Doomed Rabbit: Recipes from the Kitchens of Leather Folk and Friends, 1994; Treasured Polish Recipes for Americans, 1948, 1961; Jolie Gabor’s Family Cookbook, 1962; Bagels, Blintzes and Borscht, 1975; Gourmet of the Delta, First Edition, First Printing, 1958; Burke’s Complete Cocktail Drinking Recipes, 1936; Anna’s Cookbook,1978; River Road Recipes, 1959; Teena in the Kitchen with Her Friends’ Best Recipes, 1964; What to Cook for Company, 1952; Out of Vermont Kitchens, 1939, 1951; An American Cook in Turkey, 1961, 1962; Little Cook Book for Little Girl, 1905; Martha Washington Log Cabin Cook Book, 1924; “Fit for a King:” The Merle Armitage Book of Food, 1939; Ogilvie’s Book for a Cook, 1914;  Fine Old Time Recipes, 1927, Woman’s World; Williamsburg Art of Cookery, 1938, 1955; Alice’s Restaurant Cookbook, 1969; Acadian Bi-Centennial, 1955; My Life with Wine, 1972; Kitchen Guide, ca 1920s; Recipes for a Small Planet, 1973; New Orleans Cookbook, Collins, 1975. First/ First, Signed by Authors; Mama Mia Italian Cookbook, 1955, First/First; Frances Virginia Tea Room Cookbook, 1981;  Canape Book, 1934; Tenth Muse: An Unconventional Cookery Book of Recipes, 1954, 1962; British Bouquet: An Epicurean Tour of Britain, 1963; African Cookbook, 1970; Fat Cat’s Cookbook for Cooking and Coloring, 1971; Brennan’s New Orleans Cookbook, 1964; Good Maine Food, Marjorie Mosser, 1939, First Edition, 1944 Printing; Colette’s Best Recipes: Book of French Cookery, 1923; Edna Lewis, In Pursuit of Flavor, 1988, First Edition, First Printing;  15 Antoinette Pope School of Fancy Cookery Lessons; Prudence Penny Binding of the American Woman’s Cook Book, 1957; Every-Day Cook-Book, 1892, Miss E. Neil; Compleat Martini Cook Book, 1957; With a Jug of Wine, 1949; Williamsburg Art of Cookery, 1938, 1955; Book of Famous Old New Orleans Recipes Used in the South for more than 200 Years; More Recipes With a Jug of Wine, 1956; Famous Recipes by Famous People, 1936; Nathan’s Famous Hot Dog Cookbook, 1968; Savannah Cook Book, 1933, 1960, Unrevised First Edition, 1963 Printing; Hood’s Practical Cook’s Book, 1897; Mangiamo (Let’s Eat!), 1970, Pristine First Edition, Signed by Sylvia Sabastiani; River Road Recipes, 1959; Secrets of Cuban Entertaining: A Menu Cookbook, 1981; Hundred Recipes from the Old South, 1938; Our Man in the Kitchen, 1964; Artists’ and Writers’ Cookbook, 1961, First/First, Foreward by Alice B. Toklas; Date Bait: The Younger Set’s Picture Cook Book, 1952; Mexican Cookbook, Fergusson, 1934, 1940, 1945; Bohemian San Francisco, First Edition, First Printing, 1914; International Cook Book, Filippini, 1906, 1911; Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978; Marblehead Cooks, 1989, Selected Recipes from Tower School; Marcella’s Italian Kitchen, Marcella Hazan, 1986, First Edition; Fine Old Dixie Recipes, 1965, 1967; Betty Crocker’s Dinner for Two, 1958; Betty Crocker’s Cooky Book, 1963; Sourdough Jack’s Cookery And Other Things; Ship’s Cook and Baker, 1944; Girls & Boys Easy-to-Cook Book, 1967; Husband’s Cookbook, Mike McGrady, 1979; More Recipes from a Jug of Nine, 1956; Blue Ribbon and Pure Gold Cook Book, 1905; Children’s Party Book, 1935; Monet’s Table: Cooking Journals of Claude Monet, 1989; Wolf in Chef’s Clothing, 1950, 1954;   Way to Cook, Julia Child, 1989; Gebhardt’s Mexican Cookery for American Homes, 1932; Irwin S. Cobb’s Own Recipe Book, 1934; Commander’s Wild Side, 2008; Audubon Plantation Country Cookbook, 1988, 2004; American Woman’s Cook Book, 1910; Les Diners de Gala by Salvador Dali, 1973; Betty Crocker’s Kitchen Gardens, 1971; Jambalaya: 15th Anniversary Edition, 1983; Cooking with Casseroles, a Sunset Book, 1958; My Candy Secrets, 1919; Como Stories, Edition One, 2013, Number One; Simply Simpatico, 1981; Southern Cooking, Mrs. S. R. Dull, 1928, 1941, 1968; Gitty’s Exotic Cooker, 1978; Giant Cook Book, 1983, First Edition, First Printing; Voila! Lafayette Centennial Cookbook 1884-1984; Rheingold Recipes: A Cook Book of Quality, 1912; Dom DeLuise’s Eat This . . . It’ll Make You Feel Better, 1988; Gourmet’s Gamble, 1962; Restaurants of New Orleans, 1990; Pyromaniac’s Cookbook,1968; Inglenook Cook Book, 1901, 1910;  Rheingold Recipes: A Cook Book of Quality, 1912; Best of South Louisiana Cooking, 1983;  Dine at Home with Rector, 1937; Paul Naquin’s French Collection Cookbook, 1978; French Acadian Cooking in the Louisiana Bayou Country, 1995; Breakfast, Luncheon and Tea, Marion Harland, 1875; New Hood Cook Book, 1941; Fancy Pantry: Elegant Edibles, Helen Witty, 1986; Teacher in Space Cookbook: Touching the Future, 1986; Brushy Bayou Recipes, 1978; Corn Cook Book, War Edition, 1918; Rhymed Receipts for Any Occasion, 1912; United States Regional Cookbook, Prudence Penny Edition, San Francisco Examiner, 1956; A Dame’s Cookbook, 1973; Edgewater Beach Hotel Salad Book, 1926, 1928; Food and How to Cook It, 1928; Cook Book: Memories and Traditional Receipts from Deep South, 1989; Mrs. Rorer’s New Cook Book: A Manual of Housekeeping, 1902; New Orleans Creole Recipes, 1932; How to Cook Reagan’s Goose, 1984; New Cookery Book, Tenth Edition, 1870s, Anne Bowman; Encore! Cookbook of Favorite Dishes of Worlds Most Famous Musicians, 1958, 1974; Inglenook Cook Book, 1901, 1910; Town Crier Baking Guide, Midland Flour Milling Co.; Calorie Cook Book; French Laundry Cookbook, 1999; Have Cookbook Will Marry, 1957; Encyclopedia of Cooking, 1958; Cooking in Switzerland, 1984; Art of Cookery, Leather, 1938, 1947; Chef’s Book of Formulas, Yields, and Sizes, 1996; Betty Crocker’s Kitchen Gardens, 1971; Sunset Cook Book of Desserts, 1963; Emily Dickinson: Profile of the Poet as Cook with Selected Recipes, 1976; Balthazar Cookbook, 2003; Flavors of the Caribbean & Latin America, 1978; Betty Crocker’s Picture Cook Book, 1950, First Edition, First Printing, Limited Special Edition; Everything Cookbook, 1970; Christmas in November Recipes, 2002; Louise’s Florida Cook Book, 1968, 1978; Modern Mixes for Bakers, 1914; Julia Child’s Kitchen, 1978; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Cuisine of Armenia, 1974; Judith Huxley’s Table for Eight, 1984; Cooking in the Hole, 1979; Collection of Soups, 1995; English Provincial Cooking, 1980; Taste of Jackson Hole, 1991; Selected High Altitude Recipes: Tested in the Solitaire Kitchen, 1937, 1947; Helen Corbitt’s Greenhouse Cookbook, 1979; Prize Winning Kosher Recipes from Jewish Examiner, 1955; Child Life Cook Book, 1926, 1929;  Jackson Hole a la Carte, 1968; Gourmet Cookbook, 2004; Epicure’s Delight, 1944; 100 Salads, 1924; La Cuisine Cajun, 1986; Healthy Peasant Gourmet, 1983;  Buffet on the Bayou, 1993, 1998; Mrs. C.S. Peel’s Cook-Books Puddings and Sweets, 1905; Westport Heritage Cookbook, 1978; Candy Calendar, 1927, Woman’s World Magazine; Alfred Lunt’s Cookbook; Good Cook . . .Ten Talents, 1968; Mrs. Porter’s Cook-Book and Housekeepers’ Companion, 1891, 1974; “Dame Curtsey’s” Book of Recipes, 1909; A La Rector, George Rector, 1933; Mountain Measures: A Collection of West Virginia Recipes, Junior League of Charleston, 1974; North End Club Cook Book, 1905; Children’s Party Book, 1923; Good Housekeeping Woman’s Home Cook Book, 1909; Vermont Maple Syrup Cook Book, 1966, 1974; Chef’s Holiday, 1952; North Carolina and Old Salem Cookery, 1955; Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997; Ryzon Baking Book, 1916; Tampa Treasures Cookbook, 1992; Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964; Cajun Cooking, 1987; Little Mother’s Cook Book, 1952; What’s Cooking: First 14 Issues of 1982 Magazine in Mint Condition Binder; Talk About Good! Le Livre de la Cuisine de Lafayette, 1968; Edgewater Beach Hotel Book Salads, First Edition, 1926; Sunny South and Golden West Cook Book, 1932; How I Cook It by Virginia McDonald, 1949; Treasured Alabama Recipes: A Southern Favorite for Many Years, 1967; Lorain Cooking, American Stove Company; New Moosewood Cookbook, 1977, 1992, 2000; Recipe Collection Gamble House, 1987; Best in American Cooking, 1970; Best of Bridge: Royal Treats for Entertaining; Home Helps: A Pure Food Cook Book, 1910; Calorie Cook Book, 1923; Chef Gregory Cookbook, 1972; Golfer’s Cookbook, 1977; River Run Cookbook: Southern Comfort from Vermont, 2001; La Cuisine Creole: Collection of Culinary Recipes, 1885, 1966 Reproduction; Southern Cook Book: 250 Fine Old Recipes, 1987; These Guys are Good: Senior Tour Wives Cookbook, 2002; Bahamian Cook Book, 1936, 1976; Nancy Drew Cookbook, 1973; Mangia! Mangia! Cookbook: Classic Italian by Giusy Gallo; Ford Times Cookbook, 1974; Big Boy Barbecue Book, 1956, 1963; Tumbleweed Gourmet, 1987; 1969;  Delineator Recipes, Butterick Publishing Company, 1929; Back to Square One: Old-World Food in a New-World Kitchen; Chestnut Cookbook, 2000; Teen Cuisine, 1969; Pot of Gold: Prize-Winning Recipes, 1953; To the Queen’s Taste, 1937; Margaret Powell’s Cookery Book, 1970, 2012; Rumford Complete Cookbook Revised, 1938; High Bonnet, 1945, Idwal Jones; National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range, 1995; Cooking, Menus, Service, Ida Bailey Allen, 1924, 1932; Food for Thought, 1978; Mary Frances Sewing Book: Adventures Among the Thimble People, 1913; Sherlock Holmes Cookbook, 1976; Fabulous Fondues, 1970; Houston Livestock Show & Rodeo, 1932 – 1982; Mrs. Ma’s Chinese Cookbook; Thanksgiving Dinner, 1990; Rainbow Farm Cookbook, 1973; Kitchen Fun, 1932; Home Book of Portuguese Cookery, 1974; Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy’s Miami Kitchen, 2008; Gold Cook Book, 1948, Master Chef Louis P. De Gouy; Charles Dickens Cookbook, 1981; Breakfast, Luncheon and Tea, Marion Harland, 1875; Little House Cookbook, 1979; Watkins Salad Book, J. R. Watkins Co., 1946; Columbia Restaurant Spanish Cookbook, 1995; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, 1920; Smorgasbord Cookbook, 1949; Edgewater Beach Hotel Salad Book, 1926; All Manner of Food, Michael Field, 1970; Daily News Cook Book, 1896, First Edition, First Printing; My Learn Cook Book, 1967; Bounty of the Earth Cookbook, 1979; Miss B.’s First Cookbook, 1950; Anderson House Cookbook, 1986; Tasha Tudor’s Cookbook, 1993; Welcome Stranger: Fine and Unusual Recipes; From Our Greek Kitchens, 1981; New Milwaukee Cook Book, 1938, 1982; From Our House to Yours, 1980; American Wines & Wine-Making, 1969; Hungarian Cookbook, 1972; Julie & Julia, 2005; Thousand Recipe Chinese Cookbook, 1981; With Bold Knife and Fork, 1968; New York Entertains, 1974; Southern Junior League Cookbook, 1977, 1981; Rachel Carson, Fish and Shellfish of the Middle Atlantic Coast, 1945; James Beard Cookbook, 1959, 1961; Cook’s Book, 1908, K. C. Baking Powder, Jacques Mfg. Co ; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Ball Blue Book, 1934, Edition R; Miner 49er Cookbook, 1970; Beaches Historical Cookbook, 1982.

We’ve been updating Vintage Cookbook’s vintage comprehensive cookbooks, including American Woman’s Cook Book, 1942; My New Better Homes and Gardens Cook Book, 1930, 1937; Betty Crocker’s 40th Anniversary Cookbook, 1991; Better Homes and Gardens Cook Book, 1941, 1943; My New Better Homes and Gardens Cook Book, 1930, 1937; 75th Anniversary Edition New Better Homes and Gardens Cook Book, 1930 to 2005; Best of McCall’s Cooking School, 1993; Watkins Salad B ;ook, J. R. Watkins Co., 1946; Entertaining with Imagination, 1974, 1978; Simply Dlicious Desserts with Eagle Brand, 1989; Woman’s Home Companion Cook Book 1945 Wartime Postscript; New Settlemente Cook Book, 1991, Revised and Updated; 1980 Good Housekeeping Illustrated Cookbook; Culinary Arts Institute Encyclopedic Cookbook, 1976; Better Homes and Gardens De Lux, 1943, with Key to Today’s Cooking Supplement; Sunday News Family Cook Book, 1962; Cooking for American Homemakers, 1968; Pillsbury’s Best 100 Recipes Bake-Off Collection; Better Homes and Gardens New Cook Book, 1981.Woman’s Home Companion Cook Book, 1950; America Cooks, 1967; New Doubleday Cookbook, 1985, Mint Condition with Good Dust Jacket; Household Searchlight Recipe Book, 1955; Pillsbury Kitchen’s Family Cookbook, 1979, Binder; Woman’s Home Companion Cook Book 1942 Wartime Postscript; General Foods Kitchens Cookbook, 1959, First Edition, First Printing; Farm Journal’s Best-Ever Recipes, 1977; Joy of Cooking, 1964, Cookbook and Dust Jacket in Pristine Condition, First Edition, Later Printing; 1953 Joy of Cooking in Nearly Mint Condition;  Joy of Cooking, 1964, Cookbook and Dust Jacket in Pristine Condition; Meta Given’s Modern Encyclopedia Cooking, 1947, 1953, Complete in One Volume; Good Housekeeping Cook Book, 1944;  Betty Crocker’s Cookbook, 1978; New American Cook Book, Lily Wallace, 1941, First, First; Woman’s Home Companion Cook Book, 1951; Betty Crocker’s 40th Anniversary Cookbook, 1991 Betty Crocker’s Cookbook 1969, 1978; Betty Crocker’s Cookbook 1969, 1978; Betty Crocker’s Cookbook, 1969, 1972; Fannie Farmer Baking Book, 1984; Settlement Cook Book, 1934, 1976 Edition, in Mint Condition with Dust Jacket; New Settlement Cook Book, 1991, Revised and Updated; Complete Step-By-Step Cook Book. Better Homes and Gardens. 1978; Betty Crocker’s Cookbook, 2000, Everything You Need to Know to Cook Today; Fannie Farmer Cookbook, Twelfth Edition, 1980, with Dust Jacket; Betty Crocker’s Pie and Pastry Cookbook, 1968; Fannie Farmer Baking Book, 1984; Purity Cook Book, 1932, 1945; Settlement Cook Book, 1951; American Woman’s Cook Book, 1972; Betty Crocker’s Picture Cook Book Revised; Woman’s Home Companion Cook Book 1947; All New Purity Cook Book, 2001; Fannie Farmer Cookbook, Pristine 11th Edition, with Dust Jacket; Gold Cook Book, 1947;  Pillsbury Cookbook, 1989;  Better Homes and Gardens New Cook Book Souvenir Edition, 1965; Better Homes and Gardens New Cook Book Souvenir Edition, 1965; American Woman’s Cook Book, 1944, Immaculate Vintage Condition; Woman’s World Cook Book, 1961; 1944 Good Housekeeping Cook Book, As-If-New Condition; Betty Crocker’s Picture Cook Book Revised, 1956; Good Housekeeping’s Meals Tested, Tasted, Approved, 1930; Woman’s Home Companion Cook Book 1955, Mint ;  Good Housekeeping Cook Book, 1949, Cook’s Copy; Betty Crocker’s Picture Cook Book, 1956, Revised Edition, Stated First Printing; 1973 Good Housekeeping Cookbook; 1980 Good Housekeeping Illustrated Cookbook in White Leatherette, Bride’s Edition! Never Used! with Book Sleeve!; Good Housekeeping Step by Step Cookbook, 1997; McCall’s Cooking School: Step-by-Step Directions for Mistake-Proof Recipes, 1984; Woman’s Home Companion Cook Book MINT! 1953; NEW Fannie Farmer Boston Cooking-School Cook Book, 1951;  Settlement Cook Book, 1945; Betty Crocker’s Step-by-Step Recipes, 1976; Pillsbury Family Cook Book 1963; Watkins Cook Book, 1938; New Pillsbury Family Cookbook, 1973, 1975, Hard Cover, MINT; Betty Crocker Cookbook, New Hood Cook Book, 1939, 1941; Pillsbury Family Cook Book, 1963, Hard Cover; Joy of Cooking, 1963, 1964; Betty Crocker’s Cookbook 1969, 1978, Hard Cover, Nearly As-If-New Condition, First edition, First Printing; Better Homes Gardens New Cook Book, 1989, Hard Cover Book; Betty Crocker’s New Picture Cook Book, Binder, Cook’s Copy; Woman’s Home Companion Cook Book, 1946; Betty Crocker’s New Picture Cook Book, 1961; My Better Homes and Gardens Cook Book, 1930, 1935; Betty Crocker’s Dinner for Two Cook Book, 1958; Betty Crocker’s New Picture Cook Book, 1961, Hard Cover, First Edition, As-If-New Condition; Purity Cook Book, 1932, 1945; 1955 Good Housekeeping Cook Book in Near-Mint Condition; Betty Crocker’s Cookbook Sears Happy Holiday Edition, 1972; Betty Crocker’s Good and Easy Cook Book, 1954; Blue Ribbon and Pure Gold Cook Book, 1905; Woman’s Home Companion Cook Book MINT! 1950; Good Housekeeping Cook Book, 1942, 1944; Better Homes Gardens New Cook Book, 1996; Better Homes Gardens New Cook Book, 1982; Better Homes Gardens New Cook Book, 1989; Betty Furness Westinghouse Cook Book, 1954; Betty Crocker’s Cookbook 1969, 1978; Betty Crocker’s Picture Cook Book, Hardback, 1950; Better Homes and Gardens New Cook Book, 2010; Joy of Cooking, 1964, Cookbook and Dust Jacket in Pristine Condition, First Edition, First Printing; Joy of Cooking, 1953, Near Mint Condition with Dust Jacket; Fannie Farmer Cookbook, Twelfth Edition, 1981;  Betty Crocker’s New Picture Cook Book, Binder, 1961; Betty Crocker’s Cookbook, 1969, Second Printing. Pristine Hardback! As-If-New; Settlement Cook Book, 1941, Nearly As-If-New Condition; Boston Cooking School Cook Book, Fannie Farmer, 1924; Fannie Farmer Cookbook 11th Edition; Gold Cook Book, 1947; Master Chef Louis P. De Gouy, First Edition, First Printing;  My Better Homes and Gardens Cook Book, 1938, 1939; Betty Crocker’s Cookbook, 1969, Later Printing. Pristine Binder! As-If-New!; Ball Blue-Ribbon Cookbook, 1992; Woman’s Home Companion Cook Book 1942; Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles & More, 2017; Complete Guide to Home Canning, Preserving, and Freezing, 1973; Pillsbury Kitchen’s Family Cookbook, Binder, 197; Joy of Cooking, 1946; New Hood Cook Book, 1941; New Pillsbury Family Cookbook, 1973, Binder; Woman’s Home Companion Cook Book 1947; Joy of Cooking, 1964, Pristine Condition, First Edition, First Printing; Betty Crocker’s New Good and Easy Cookbook, 1962; Betty Crocker’s Cookbook Sears Happy Holiday Edition in Nearly As-If-New Condition, 1972; Woman’s Home Companion Cook Book 1943 Wartime Postscript; Culinary Arts Institute Encyclopedic Cookbook, 1967; Hershey’s 1934 Cookbook, 1971; Modern Method Preparing Delightful Foods, Ida Bailey Allen, 1929; Better Homes and Gardens Cook Book, 1941, 1945; Betty Crocker’s Picture Cook Book Hardback, 1950, with Dust Jacket, First edition, First Printing; Joy of Cooking, 1962, 1967, As-if-New Condition; Woman’s Home Companion Cook Book 1943 Wartime Postscript; Encyclopedia of Cooking, 1958; General Foods Kitchens Cookbook, 1959;  Joy of Cooking, 1967; Better Homes and Gardens New Cook Book, 1968; Betty Crocker’s Cookbook, 1978; Better Homes and Gardens New Cook Book, 1953; Better Homes and Gardens De Lux, 1948; Better Homes and Gardens New Cookbook, 1968; Better Homes Gardens New Cook Book,1981, As-If-New Condition Hardback with dust Jacket; Joy of Cooking, 1997; Illustrated Encyclopedia of American Cooking, 1983; Whole Earth Cook Book, 1972; General Foods Kitchens Cookbook, 1959; Silver Jubilee Super Market Cook Book, 1930, 1955; Betty Crocker’s Picture Cook Book Revised, 1956; Woman’s Day Cookbook, 1995; Gourmet Cookbook, 2004; Better Homes Gardens New Cook Book, 1968, As-If-New Condition; American Home Cook Book, 1932; Betty Crocker’s Cookbook, 1984; Woman’s Home Companion Cook Book 1942, First Edition, First Printing, Wartime Post Script; Pillsbury Kitchens’ Family Cookbook, 1979; Pillsbury Family Cook Book, 1963; Betty Crocker’s Cookbook, 2001; several versions of Betty Crocker’s Cookbook, 1978; New Doubleday Cookbook, 1985; Betty Crocker’s Picture Cook Book Replica Notebook; Betty Crocker’s Picture Cook Book Replica; Good Housekeeping Illustrated Cookbook Revised, 1989; Better Homes and Gardens New Cook Book, 1953, Near Mint; Better Homes Gardens New Cook Book, 1981; Better Homes and Gardens New Cook Book, 1953, Near Mint; Better Homes Gardens New Cook Book, 1981; Betty Crocker’s Good and Easy Cookbook, 1996; Betty Crocker’s New Picture Cook Book, 1961; Woman’s Home Companion Cook Book, 1955; Better Homes Gardens New Cook Book, 1981; Better Homes Gardens New Cook Book, 1989; Better Homes Gardens New Cook Book, 1981; Betty Crocker’s Good and Easy Cookbook, 1996, First Edition; Better Homes and Gardens Cook Book, 1944; Better Homes and Gardens Cook Book De Lux, 1949; Better Homes and Gardens New Cook Book, 1989; Good Housekeeping Illustrated Cookbook, 1989; Good Housekeeping Illustrated Cookbook, 1980; Betty Crocker’s Cookbook 1969, 1978; Woman’s Home Companion Cook Book, 1946; Pillsbury Family Cook Book, 1968, first printing; Better Homes and Gardens Golden Treasury of Cooking, 1973; Betty Crocker Baking for Today, 2005; Encyclopedia of Creative Cooking, Charlotte Turgeon, 1989, 1985; Culinary Arts Institute Encyclopedic Cookbook, 1974, as-if-new; Betty Crocker’s Cookbook, 1969, 1974, mint;  Good Housekeeping Cook Book 1942, 1944 with Dust Jacket; Good Housekeeping Menus for a Whole Year of Dinners, 1971; Better Homes Gardens New Cook Book, 1982; Good Housekeeping’s Book of Menus, Recipes, and Household Discoveries, 1922; Fannie Farmer Cookbook, 1983; Betty Crocker’s Cookbook, 1978; New Revised Updated McCall’s Cookbook, 1984; Ladies’ Home Journal Dessert Cookbook, 1964; Betty Crocker’s Cookbook 1978; Good Housekeeping Cookbook, 1973; Better Homes Gardens New Cook Book 1996, Binder Edition; Del Monte Kitchens Cookbook, 1972; Betty Crocker’s Picture Cook Book, Hardback, 1950; Better Homes Gardens New Cook Book, 1989, Binder, Absolutely New Cookbook; Betty Crocker’s Cookbook 1978, Nearly Mint Condition, Hard Cover; Pillsbury Kitchen’s Family Cookbook, Binder, 1979; Better Homes Gardens New Cook Book, Binder Edition; Better Homes Gardens New Cook Book, 1981, Binder Edition; Betty Crocker’s Cookbook, 1969, Stated First Edition, First Printing; Better Homes and Gardens New Cook Book, 1953; Betty Crocker’s Picture Cook Book Hardback, 1950; 1958; Better Homes and Gardens Cook Book, 1949; Betty Crocker’s Cookbook, 1969, 1973; Better Homes and Gardens New Cook Book Souvenir Edition; Better Homes and Gardens Cook Book De Lux 1949; Better Homes and Gardens New Cook Book, 1968; Betty Crocker’s Good and Easy Cookbook, 1971; Culinary Arts Institute Encyclopedic Cookbook, 1973, 1976; Betty Crocker’s Picture Cook Book Revised, 1954; Fannie Farmer Cookbook, 11th Edition; Good Housekeeping Cook Book 1942, 1944 with Dust Jacket; Betty Crocker’s Cookbook, 1969, 1976; Good Housekeeping Step by Step Cookbook, 1997; Betty Crocker’s Step-By-Step Picture Cookbook, 1975, 1983; Better Homes and Gardens New Cook Book, 1968; Woman’s Home Companion Cook Book, 1946; Woman’s Home Companion Cook Book, 1955; the Woman’s Home Companion Cook Book, 1951; American Home All-Purpose Cook Book, 1966; Better Homes and Gardens Golden Treasury of Cooking, 1973; Pillsbury Cookbook, 1989; Pillsbury Kitchen’s Family Cookbook; Good Housekeeping Cook Book. 1955; New Pillsbury Family Cookbook, 1973, 1975.