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VintageCookbook.Com

Okay! It’s the post-holiday sale! Take 25% off any or many vintage and antique cookbooks. Use the code 7dadt89e. Sale continues through February 11, 2022. (You have to stay home to avoid Covid anyway. You might as well shop!)



VintageCookbook.com News:  Click on “Recipes” at the top of this Vintage Cookbook page for great antique recipes from rare, antique, and historic cookbooks.  Vintage Cookbook recipes recently added from these cookbooks:  Puerto Rican Cookery, 1975, 2008; Love Time & Butter, Joe Hyde, 1971; What One Can Do with a Chafing Dish, 1889, 1890; Twenty-Four Little French Dinners and How to Cook Them, 1919; Pot-luck 33,000 United Way, 1993; Breakfast, Luncheon and Tea, Marion Harland, 1875; Feeding the Lions: An Algonquin Cookbook, 1942; Recipes from Miss Louise, 1978, Louise S. McGehee School, New Orleans; Home Dissertations: An Offering to the Household, 1886, First Edition, First Printing; Aromas and Flavors of Past and Present, Alice B. Toklas, 1959, True First Edition; Hollywood Glamour Cook Book by Mariposa, 1940; Mrs. Lincoln’s Boston Cook Book, 1883, 1895; Mrs. Lincoln’s Boston Cook Book, 1884, 1893; Nancy Drew Cookbook, 1973;  How to Cook a Wolf, 1942, 1946, M.F.K. Fisher; Green Mountain White Ribbon Cook Book, c 1895; Old-Time Recipes for Home Made Wines, 1909, 1922; Mrs. Lincoln’s Boston Cook Book, 1883, 1888; Fun with Food, ca. 1960; Cross Country cook book, Marjorie Kinnan Rawlings Cookbook, 1942, 1960; San Francisco Cookbook, 1979; E Pluribus Onion: Collection of Recipes the Latin School of Chicago, 1976. First Edition, First Printing; Salad Book or 500 Delicious Salads, 1941; Old Mr. Boston, 1935, First Edition, Second Printing; Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978; Coastal Cookery, 1937, 1965, St. Simon’s Island, Georgia; Fannie Merritt Farmer’s Boston Cooking School Cook Book, 1930, Book in Mint Condition with Dust Jacket; Tony Chachere’s Cajun Country Cookbook, 1972; Legend of Liqueurs, Wines and Spirits, 1935, 1961; Mrs. Rorer’s Home Candy Making, 1989, 1911; Gentleman’s Companion, 1951; Wenzel’s Menu Maker, Second Edition, 1979: Easy-To-Cook Book for Beginners 7 and Over, 1967; Mary Land’s Louisiana Cookery, 1954; Eat It: A Cookbook by Dana Crumb, Art by R. Crumb, 1972; Book of Famous Old New Orleans Recipes Used in the South for more than 200 Years; 200 Years of Charleston Cooking, 1930, 1934; Favorite Recipes of the Nebraska Czechs, 1968; Buster Holmes Restaurant Cookbook: New Orleans Handmade Cooking, 1983; Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46; Gun Club Cook Book, 1930, 1939, or a Culinary Code for Appreciative Epicures, by Charles Browne, with illustrations by Leonard Holton; Savannah Cook Book, 1933, First Edition, Presumed First Printing; Quiet Drinking: A Book of Beer, Wines & Cocktails and What to Serve with Them, 1933, Virginia Elliott, Revised or “Repeal” Edition; Artists ‘ and Writers’ Cookbook, 1961, First/First, Foreward by Alice B. Toklas; Just Cocktails, 1939, published by Three Mountaineers, Inc.; Brown Derby Cook Book, 1949, 1952, Leather Bound Edition; Mama Mia Italian Cookbook, 1955, First Edition, First Printing; Book of the Camp Fire Girls, 1938, 1944, An Art Deco Masterpiece;  Burke’s Complete Cocktail Drinking Recipes, 1936;  100 Cocktails How to Mix Them, 1958; Woman’s Home Companion Cook Book 1955, Mint; Mrs. Lincoln’s Boston Cook Book, 1883, 1895;  Single Girl’s Cookbook by Helen Gurley Brown, 1969;  Good Housekeeping Cook Book, 1949, Cook’s Copy; Betty Crocker’s Picture Cook Book, 1956, Revised Edition, Stated First Printing; McCall’s Cooking School: Step-by-Step Directions for Mistake-Proof Recipes, 1984;  Doomed Rabbit: Recipes from the Kitchens of Leather Folk and Friends, 1888; Treasured Armenian Recipes, 1949; Bagels, Blintzes and Borscht, 1975; 200 Years of Charleston Cooking, 1930, 1934; Old Vanity Fair Tea Room Recipes Gathered from Far and Near, 1927; Gourmet of the Delta, First Edition, First Printing, 1958;  Jayne’s Bartender’s Guide: A Practical Handbook for Professionals and Amateurs, 1934;  ’21’ Cookbook, 1995, First Edition; Woman’s Home Companion Cook Book MINT! 1953; Pearl’s Kitchen First Edition! Signed by Pearl Bailey! 1973;  Maine Coastal Cooking and Accomplifht Cook or Whole Art and Myftery of Cookery, 1963, 1980;  Gourmet of the Delta, First Edition, First Printing, 1958; 200 Years of Charleston Cooking, 1930, 1934;  Kitchen and the Cotton Patch, 1948;  99 Practical Methods of Utilizing Boiled Beef, 1893; Sixteen Studies in White and Gold, 1900; NEW Fannie Farmer Boston Cooking-School Cook Book, 1951; Anna’s Cookbook,1978; Southern Cooking, 1928, 1941; River Road Recipes, 1959; Paris Bistro Cookery, 1958;   Teen-Time Cooking with Carnation Evaporated Milk, 1959; Teena in the Kitchen with Her Friends’ Best Recipes, 1964; Betty Crocker Step-by-Step Recipes, 1976; Eight Immortal Flavors, 1963; What to Cook for Company, 1952; Out of Vermont Kitchens, 1939, 1951; An American Cook in Turkey, 1961, 1962; Fruit Recipes, 1907; Pool Bar Jim’s Famous Frozen Drinks, 1979; Little Cook Book for Little Girl, 1905; Martha Washington Log Cabin Cook Book, 1924; “Fit for a King:” The Merle Armitage Book of Food, 1939; Book of Unusual Cookery 52 Sunday Dinners; Fine Old Time Recipes, 1927, Woman’s World; Williamsburg Art of Cookery, 1938, 1955; Acadian Bi-Centennial, 1955; My Life with Wine, 1972; Kitchen Guide, ca 1920s; Recipes for a Small Planet, 1973; New Orleans Cookbook, Collins, 1975, First/ First, Signed by Authors; Mama Mia Italian Cookbook, 1955, First/First; Frances Virginia Tea Room Cookbook;, 1981; Stephenson’s Apple Farm Restaurant Receipts, 1967;  Catering for Special Occasions, 1911, Fannie Farmer; Tenth Muse: An Unconventional Cookery Book of Recipes, 1954, 1962; British Bouquet: An Epicurean Tour of Britain, 1963; African Cookbook, 1970;  Fat Cat’s Cookbook for Cooking and Coloring, 1971; Brennan’s New Orleans Cookbook, 1964;  Colette’s Best Recipes: Book of French Cookery, 1923; Edna Lewis, In Pursuit of Flavor, 1988, First Edition, First Printing; Economy Administration Cook Book, 1913; 15 Antoinette Pope School of Fancy Cookery Lessons; Antoinette Pope School Cook Book, 1954, with Many Additional Recipes; With a Jug of Wine, 1949; What to Have for Dinner, Fannie Farmer, 1905; Williamsburg Art of Cookery, 1938, 1955; More Recipes With a Jug of Wine, 1956; Mrs. Lincoln’s Boston Cook Book, 1883, 1895; Nathan’s Famous Hot Dog Cookbook, 1968; Savannah Cook Book, 1933, 1960, Unrevised First Edition, 1963 Printing; Hood’s Practical Cook’s Book, 1897; Mangiamo (Let’s Eat!), 1970, Pristine First Edition, Signed by Sylvia Sabastiani; Baking at High Altitude: The Muffin Lady’s Old Fashioned Recipes, Signed First Edition; River Road Recipes, 1959; Secrets of Cuban Entertaining: A Menu Cookbook,1981, Rocio Lamadriz, Piedad Robertson and Olga de Zaldo; Baking at High Altitude: The Muffin Lady’s Old Fashioned Recipes, Signed First Edition; 365 Luncheon Dishes, 1902; Date Bait: The Younger Set’s Picture Cook Book, 1952;  Here’s How Mixed Drinks, 1941, Three Mountaineers;   Mexican Cookbook, Fergusson, 1934, 1940, 1945; Bohemian San Francisco, First Edition, First Printing, 1914; International Cook Book, Filippini, 1906, 1911;  Wilson’s Meat Cookery, 1920; Marblehead Cooks, 1989, Selected Recipes from Tower School; Fine Old Dixie Recipes, 1965, 1967; Betty Crocker’s Cooky Book, 1963; Sourdough Jack’s Cookery And Other Things; Antoine’s Restaurant Since 1840 Cookbook, 1978; Ship’s Cook and Baker, 1944; Betty Crocker’s Dinner for Two, 1958; Sunset’s New Kitchen Cabinet Cook Book, 1938, 1940; More Recipes from a Jug of Wine, 1956; Girls & Boys Easy-to-Cook Book; Blueberry Hill Cookbook, 1959, First Edition, First Printing; Blue Ribbon and Pure Gold Cook Book, 1905; Italian Bouquet: Epicurean Tour of Italy, First Edition, 1958, 1973; Children’s Party Book, 1935; Monet’s Table: Cooking Journals of Claude Monet,1989; Wolf in Chef’s Clothing, 1950, 1954;  Cotton Country Collection, 1972; Stephenson’s Restaurants Receipts: Old Family Secret Recipes, 1967; Way to Cook, Julia Child, 1989; Gebhardt’s Mexican Cookery for American Homes, 1932; Irwin S. Cobb’s Own Recipe Book, 1934; Commander’s Wild Side, 2008; Audubon Plantation Country Cookbook, 1988, 2004; Art of Mixing Drinks Legend of Liqueurs, Wines and Spirits, 1938;  Daily News Cook Book, 1896;  Epicurean, 1894, 1920;  365 Luncheon Dishes, 1902; Joy of Cooking, 1953, Near Mint Condition with Dust Jacket, First Edition, First Printing; Betty Crocker’s Kitchen Gardens, 1971; Cooking with Casseroles, a Sunset Book, 1958; Soul Food Black American Recipes, 1977; My Candy Secrets, 1919; Como Stories, Edition One, 2013, Number One; Soul Food Black American Recipes,1977;  Jambalaya: 15th Anniversary Edition, 1983; Simply Simpatico, 1981; Mangiamo (Let’s Eat!): A Collection of Family Recipes, 1970; Southern Cooking, Mrs. S. R. Dull, 1928, 1941, 1968; Gitty’s Exotic Cooker, 1978;  Mastering the Art of French Cooking, 1961, Julia Child;  Giant Cook Book, 1983, First Edition, First Printing;  Kitchen Guide, ca 1920s, Aluminum Goods Manufacturing Co.; Voila! Lafayette Centennial Cookbook 1884-1984; Rheingold Recipes: A Cook Book of Quality, 1912; Dom DeLuise’s Eat This . . . It’ll Make You Feel Better, 1988; Gourmet’s Gamble, 1962; Good Housekeeping Woman’s Home Cook Book, 1909, 1910;  Woman’s City Club Cook Book, 1923; Restaurants of New Orleans, 1990; Inglenook Cook Book, 1901, 1910; First Edition! Nearly Mint;  Chico Presents Ronrico’s Official Mixtro’s Guide, 1954;  Best of South Louisiana Cooking, 1983;  Dine at Home with Rector, 1937;  Blue Grass Cook Book, Compiled by Minerva C. Fox, 1904, 1918; Jackson Cookbook, Forward by Eudora Welty, 1971, 1972; Blue Book Cookery, 1926; Baking at High Altitude: The Muffin Lady’s Old Fashioned Recipes, Signed First Edition; Recipes from Paul Naquin’s French Collection Cookbook, 1978; La Cuisine a Taos, 1982;  French Acadian Cooking in the Louisiana Bayou Country, 1995;  White House Cookbook, 1964; Breakfast, Luncheon and Tea, Marion Harland, 1875; Famous Recipes from Old Virginia, 1941, by Margaret Dashiel, Beautifully Illustrated; Joy of Cooking, 1946; New Hood Cook Book, 1941;  Fancy Pantry: Elegant Edibles, Helen Witty, 1986; Teacher in Space Cookbook: Touching the Future, 1986;  Sunday Night Suppers, 1907;  Brushy Bayou Recipes, 1978; Corn Cook Book, War Edition, 1918; Trader Vic’s Helluva Man’s Cookbook, 1976; A Dame’s Cookbook, 1973; Edgewater Beach Hotel Salad Book, 1926, 1928;  Food and How to Cook It, 1928;  Sook’s Cook Book: Memories and Traditional Receipts from Deep South, 1989;   New Orleans Creole Recipes, 1932;  How to Cook Reagan’s Goose, 1984; New Cookery Book, Tenth Edition, 1870s, Anne Bowman; Colonel’s Inn Caterers, 1984; Martini Diaries, 1997; Encore! Cookbook of Favorite Dishes of Worlds Most Famous Muscians, 1958, 1974; Simply Cajun! Simply Delicious, 2004; Calorie Cook Book;  French Laundry Cookbook, 1999; Have Cookbook Will Marry,  1957; Encyclopedia of Cooking, 1958;  Modern Family Cook Book,1953; Cooking in Switzerland, 1984; Sunset Cook Book of Desserts, 1963;  Flavors of the Caribbean & Latin America, 1978; Whole Earth Cook Book, 1972;  Bucks Cooks: The Artists’ County, 1950; Farm Journal’s Best-Ever Recipes, 1977;  Louise’s Florida Cook Book, 1968;  Julia Child’s Kitchen, 1978; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Cuisine of Armenia, 1974; Charleston Receipts, 1950; Cooking in the Hole, 1979; Helen Corbitt’s Greenhouse Cookbook, 1979;  Collection of Soups, 1995; English Provincial Cooking, 1980; Taste of Jackson Hole, 1991;  New Presentation of Cooking with Timed Recipes, 1924;  Prize Winning Kosher Recipes from Jewish Examiner, 1955; Pacific Coast Seafood Chef, 1953; Frigidaire Recipes, 1928; Child Life Cook Book, 1926, 1929;  Elsie Lee’s Book of Simple Gourmet Cookery, 1971; Les Diners de Gala by Salvador Dali, 1973; Out of Alaska’s Kitchens, 1948;  American Cook Book, F. L. Gillette, 1887;  Daily News Cook Book, 1896; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, ca. 1920; Plaza Cookbook, 1972;  Out of Old Nova Scotia Kitchens, 1971;  Chef’s New Secret Cookbook, 1975; Chef’s Secret Cook Book, 1962; Family Recipes: Secrets of Maude Laundry’s Kitchen; Daily News Cook Book, 1896, First Edition, First Printing;  Fanny Hill’s Cook Book, 1971, First Edition, First Printing;  Anderson House Cookbook, 1986; Tasha Tudor’s Cookbook, 1993;  New Orleans Restaurant Cookbook, 1967; June Crosby’s San Diego Fare, 1972; Brennan’s New Orleans Cookbook, 1964; Daily News Cook Book, 1896, First Edition, First Printing; “Queen” Cookery Books. No. 2. Ices, 19 2; Chickadee Cottage Cookbook, 1994; Fifty-Two Sunday Dinners, 1913, 1915; Fruit and Flower Mission Cook Book, 1930; New Orleans Drinks and How to Mix Them, 1973;  New Practical Housekeeping, 1890; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, 1920; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; How It Is Done, McDonald Tea Room, Gallatin, Missouri; Edgewater Beach Hotel Salad Book, 1926; Cook Book Circle of Serbian Sisters, First Edition, First Printing, 1973; Colonial Virginia’s Cooking Dynasty;  Gold Cook Book, 1948; Gourmet Cookbook, 2004;  Epicure’s Delight, 1944;  100 Salads, 1924; La Cuisine Cajun, 1986; Dining with My Friends: Adventures with Epicures, 1949; Olde Time Christmas Recipes, 1980; Buffet on the Bayou, 1993, 1998;  Westport Heritage Cookbook, 1978; Kudeti Book of Yoruba Cookery, 1934,1987; Candy Calendar, 1927, Woman’s World Magazine; Good Cook . . .Ten Talents, 1968, Natural Foods Cookbook and Complete Health Manual; Mountain Measures: A Collection of West Virginia Recipes;  Vermont Maple Syrup Cook Book, 1966, 1974; Chef’s Holiday, 1952;    Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997; Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964;  Little Mother’s Cook Book, 1952;  Talk About Good! Le Livre de la Cuisine de Lafayette, 1968; Sunny South and Golden West Cook Book, 1932;  How I Cook It by Virginia McDonald, 1949; Trader Vic’s Helluva Man’s Cook, 1857;  New Moosewood Cookbook, 1977, 1992, 2000; Latest Edition of the Original Merry Mixer, Schenley, 1936; Home Helps: A Pure Food Cook Book, 1910;  River Run Cookbook: Southern Comfort from Vermont, 2001.

More VintageCookbook.com News:  In Vintage Cookbook’s rare bartender’s book department: Recipes from Old Mr. Boston, 1935, First Edition, Second Printing; Chicago Bartenders and Beverage Dispensers’ Union Local No. 278; Drink-Up Plastic Coated Playing Cards; Legend of Liqueurs, Wines and Spirits, 1935, 1961; Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46; Bartender’s Guide and Song Book, 1930; Quiet Drinking: A Book of Beer, Wines & Cocktails and What to Serve with Them, 1933, Virginia Elliott, Revised or “Repeal” Edition; Just Cocktails, 1939, published by Three Mountaineers, Inc.; Burke’s Complete Cocktail Drinking Recipes, 1936; Jayne’s Bartender’s Guide: A Practical Handbook for Professionals and Amateurs, 1934;  100 Cocktails How to Mix Them, 1958; Standard Cocktail Guide, 1944; Quiet Drinking: A Book of Beer, Wines & Cocktails and What to Serve with Them, 1933, Virginia Elliott, Revised or “Repeal” Edition; Burke’s Complete Cocktail Drinking Recipes, 1936; Pool Bar Jim’s Famous Frozen Drinks, 1979; Old-Time Recipes for Home Made Wines, 1909, 1922; My Life with Wine, 1; 972; Tom and Jerry’s Bartender’s Guide How to Mix Drinks, 1943;  Compleat Martini Cook Book, 1957;  Gordon’s Cocktail & Food Recipes, 1934; Old Crow Collection of Great Bourbon Drink Recipes, 1960; T G I Friday’s Drink Recipes, June, 1992; Amateur Bartenders, 1973;  Irwin S. Cobb’s Own Recipe Book, 1934; Art of Mixing Drinks Legend of Liqueurs, Wines and Spirits, 1938; How To Make Booze at Home, 1969; Esquire Refresher on Wines, Spirits, and Beer, 1949, Esquire Magazine; Bartender’s Guide . . . by Trader Vic, 1947, 1948; How to Mix “It” with Roxo, The Aristocrat of Mixers, 1934; Old Mr. Boston, 1935, First Edition, First Printing; Chico Presents Ronrico’s Official Mixtro’s Guide, 1954; Cocktails, 1965;  Martini Diaries, 1997; Cocktails and Mixed Drinks, 1967;  Recipes for Mixed Drinks, Bellows & Company, 1948; Professional Mixing Guide, 1947, 1950; Classic Cocktails Postcards, 2001; Latest Edition of the Original Merry Mixer, Schenley, 1936; Vintage Spirits and Forgotten Cocktails: Fine Cocktails Made Easy, Compliments of National Distillers Products Corporation;  Art of the Cocktail, 1992; 1960s California Wine Advisory Board Pamphlets;  Cointreau Secrets of Flaming Desserts; Here’s How . . . to Pass Your “Bar” Exam, Seagram’s 1941; Tia Maria: Jamaica’s Legendary Liqueur Cook Book, 1970, First Edition, First Printing; Cocktails: How to Mix Them 1922; 3 Bottle Bar, 1943, First Edition.

Still More VintageCookbook.com News: Many antique, historic and vintage cookbooks added, including Puerto Rican Cookery, 1975, 2008; What One Can Do with a Chafing Dish, 1889, 1890; Twenty-Four Little French Dinners and How to Cook Them, 1919; Pot-luck 33,000 United Way, 1993; Recipes from Breakfast, Luncheon and Tea, Marion Harland, 1875; Feeding the Lions: An Algonquin Cookbook, 1942; Miss Louise, 1978, Louise S. McGehee School, New Orleans; Home Dissertations: An Offering to the Household, 1886, First Edition, First Printing; Hollywood Glamour Cook Book by Mariposa, 1940; Mrs. Lincoln’s Boston Cook Book, 1883, 1895; Mrs. Lincoln’s Boston Cook Book, 1884, 1893; San Francisco Cookbook, 1979; Mrs. Lincoln’s Boston Cook Book, 1883, 1895; How to Cook a Wolf, 1942, 1946, M.F.K. Fisher; Green Mountain White Ribbon Cook Book, c 1895; Coastal Cookery, 1937, 1965, St. Simon’s Island, Georgia; Marjorie Kinnan Rawlings Cookbook, 1942, 1960; From Mr. Bingle’s Kitchen, 1987; Fun with Food, ca. 1960; 500 Recipes and Food Facts Tested and Approved New York Herald Tribune Institute; Spirit of the Hill: Reminiscences & Recipes from the Ninth Street Neighborhood, 1996, Lafayette, Indiana; Elegant Entertaining Along St. Charles Avenue, 1994, 1999; E Pluribus Onion: Collection of Recipes the Latin School of Chicago, 1976. First Edition, First Printing; Book or 500 Delicious Salads, 1941; Coastal Cuisine Texas Style, 1993, 1994; Purefoy Hotel Cook Book, 1938, 1941; Authentic La Posta Cook Book, 1971, Mesilla, New Mexico; Tony Chachere’s Cajun Country Cookbook, 1972; Columbia Club Men’s Cookbook, No Date, Indianapolis, Indiana; Mrs. Rorer’s Home Candy Making, 1989, 1911; American Gentleman’s Companion, 1951; Wenzel’s Menu Maker, Second Edition, 1979: Easy-To-Cook Book for Beginners 7 and Over, 1967; Mary Land’s Louisiana Cookery, 1954; Eat It: A Cookbook by Dana Crumb, Art by R. Crumb, 1972; Favorite Recipes of the Nebraska Czechs, 1968; Buster Holmes Restaurant Cookbook: New Orleans Handmade Cooking, 1983; Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46; Gun Club Cook Book, 1930, 1939, or a Culinary Code for Appreciative Epicures, by Charles Browne, with illustrations by Leonard Holton; Savannah Cook Book, 1933, First Edition, Presumed First Printing; Artists’ and Writers’ Cookbook, 1961, First/First, Foreward by Alice B. Toklas; Just Cocktails, 1939, published by Three Mountaineers, Inc.; Sixteen Studies in White and Gold, 1900; Brown Derby Cook Book, 1949, 1952, Leather Bound Edition; Mama Mia Italian Cookbook, 1955, First Edition, First Printing; Book of the Camp Fire Girls, 1938, 1944, An Art Deco Masterpiece; Mama Mia Italian Cookbook, 1955, First Edition, First Printing; America Cooks, 1967: General Federation of Women’s Clubs Cook Book; Let’s Start to Cook, Farm Journal’s Junior Cookbook, 1966, Stated First Edition, First Printing; Fun to Cook Book, 1955, Carnation; All About Home Baking, 1933, 1937; New Orleans Recipes, Mary Moore Bremer, 1932, 1968; Single Girl’s Cookbook by Helen Gurley Brown, 1969; Ralph & Kacoo, A Taste of Louisiana from the Ralph and Kacoo Restaurants; ’21’ Cookbook, 1995, First Edition Pearl’s Kitchen First Edition! Signed by Pearl Bailey! 1973; Brown Derby Cook Book, 1949, 1952, Leather Bound Edition;  Book of the Camp Fire Girls, 1938, 1944, An Art Deco Masterpiece;   Doomed Rabbit: Recipes from the Kitchens of Leather Folk and Friends, 1994; Treasured Polish Recipes for Americans, 1948, 1961;  Jolie Gabor’s Family Cookbook, 1962;  Treasured Armenian Recipes, 1949; Bagels, Blintzes and Borscht, 1975; Gourmet of the Delta, First Edition, First Printing, 1958; 200 Years of Charleston Cooking, 1930, 1934;  Kitchen and the Cotton Patch, 1948; Burke’s Complete Cocktail Drinking Recipes, 1936; Anna’s Cookbook,1978; Southern Cooking, 1928, 1941; River Road Recipes, 1959; Paris Bistro Cookery, 1958 Cook Book for a Bride, 1932; Eight Immortal Flavors, 1963; Teen-Time Cooking with Carnation Evaporated Milk, 1959; Teena in the Kitchen with Her Friends’ Best Recipes, 1964; What to Cook for Company, 1952; Out of Vermont Kitchens, 1939, 1951; An American Cook in Turkey, 1961, 1962; Fruit Recipes, 1907; Little Cook Book for Little Girl, 1905; Martha Washington Log Cabin Cook Book, 1924; “Fit for a King:” The Merle Armitage Book of Food, 1939; Ogilvie’s Book for a Cook, 1914; Book of Unusual Cookery 52 Sunday Dinners; Fine Old Time Recipes, 1927, Woman’s World; Williamsburg Art of Cookery, 1938, 1955; Alice’s Restaurant Cookbook, 1969;  Acadian Bi-Centennial, 1955; My Life with Wine, 1972; Kitchen Guide, ca 1920s; Recipes for a Small Planet, 1973; New Orleans Cookbook, Collins, 1975. First/ First, Signed by Authors; Mama Mia Italian Cookbook, 1955, First/First; Frances Virginia Tea Room Cookbook, 1981; Stephenson’s Apple Farm Restaurant Receipts, 1967; Canape Book, 1934; Catering for Special Occasions, 1911, Fannie Farmer; Tenth Muse: An Unconventional Cookery Book of Recipes, 1954, 1962; British Bouquet: An Epicurean Tour of Britain, 1963; African Cookbook, 1970;  Fat Cat’s Cookbook for Cooking and Coloring, 1971; Brennan’s New Orleans Cookbook, 1964; Good Maine Food, Marjorie Mosser, 1939, First Edition, 1944 Printing; Colette’s Best Recipes: Book of French Cookery, 1923; Edna Lewis, In Pursuit of Flavor, 1988, First Edition, First Printing; Economy Administration Cook Book, 1913; 15 Antoinette Pope School of Fancy Cookery Lessons; Prudence Penny Binding of the American Woman’s Cook Book, 1957; Every-Day Cook-Book, 1892, Miss E. Neil; Compleat Martini Cook Book, 1957;  With a Jug of Wine, 1949; What to Have for Dinner, Fannie Farmer, 1905; Williamsburg Art of Cookery, 1938, 1955; Book of Famous Old New Orleans Recipes Used in the South for more than 200 Years;  200 Years of Charleston Cooking, 1930, 1934; More Recipes With a Jug of Wine, 1956; Mrs. Lincoln’s Boston Cook Book, 1883, 1895; Famous Recipes by Famous People, 1936; Nathan’s Famous Hot Dog Cookbook, 1968; Savannah Cook Book, 1933, 1960, Unrevised First Edition, 1963 Printing; Hood’s Practical Cook’s Book, 1897; Mangiamo (Let’s Eat!), 1970, Pristine First Edition, Signed by Sylvia Sabastiani; Baking at High Altitude: The Muffin Lady’s Old Fashioned Recipes, Signed First Edition; River Road Recipes, 1959; Secrets of Cuban Entertaining: A Menu Cookbook, 1981; Hundred Recipes from the Old South, 1938; Baking at High Altitude: The Muffin Lady’s Old Fashioned Recipes, Signed First Edition; Our Man in the Kitchen, 1964; Artists’ and Writers’ Cookbook, 1961, First/First, Foreward by Alice B. Toklas; Date Bait: The Younger Set’s Picture Cook Book, 1952; Mexican Cookbook, Fergusson, 1934, 1940, 1945; Bohemian San Francisco, First Edition, First Printing, 1914; International Cook Book, Filippini, 1906, 1911; Soup’s First: A Collection of Favorite Soups from Dobie’s Corner Restaurant, 1994; Quiet Drinking: A Book of Beer, Wines & Cocktails and What to Serve with Them, 1933, Virginia Elliott, Revised or “Repeal” Edition;  Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978; Marblehead Cooks, 1989, Selected Recipes from Tower School; Marcella’s Italian Kitchen, Marcella Hazan, 1986, First Edition; Fine Old Dixie Recipes, 1965, 1967; Betty Crocker’s Dinner for Two, 1958; Betty Crocker’s Cooky Book, 1963; Sourdough Jack’s Cookery And Other Things; Antoine’s Restaurant Since 1840 Cookbook, 1978; Antoine’s Restaurant Since 1840 Cookbook, 1978; Ship’s Cook and Baker, 1944; Girls & Boys Easy-to-Cook Book, 1967; Husband’s Cookbook, Mike McGrady, 1979; More Recipes from a Jug of Nine, 1956; Blueberry Hill Cookbook, Elsie Masterton, 1959, First Edition, First Printing; Palmer House Cook Book, 1933, 1940; Blue Ribbon and Pure Gold Cook Book, 1905; Italian Bouquet: Epicurean Tour of Italy, First Edition, 1958, 1973; Children’s Party Book, 1935; Monet’s Table: Cooking Journals of Claude Monet, 1989; Wolf in Chef’s Clothing, 1950, 1954; Cotton Country Collection, 1972; Stephenson’s Restaurants Receipts: Old Family Secret Recipes, 1967; Way to Cook, Julia Child, 1989; Gebhardt’s Mexican Cookery for American Homes, 1932; Irwin S. Cobb’s Own Recipe Book, 1934; Commander’s Wild Side, 2008; Audubon Plantation Country Cookbook, 1988, 2004; American Woman’s Cook Book, 1910;  Les Diners de Gala by Salvador Dali, 1973; Betty Crocker’s Kitchen Gardens, 1971; Jambalaya: 15th Anniversary Edition, 1983; Cooking with Casseroles, a Sunset Book, 1958; Soul Food Black American 9; Recipes,1977; My Candy Secrets, 1919; Como Stories, Edition One, 2013, Number One; Soul Food Black American Recipes,1977;  Simply Simpatico, 1981;  Mangiamo (Let’s Eat!): A Collection of Family Recipes, 1970; Southern Cooking, Mrs. S. R. Dull, 1928, 1941, 1968; Gitty’s Exotic Cooker, 1978; Epicurean, 1894, 1920; Giant Cook Book, 1983, First Edition, First Printing;  Voila! Lafayette Centennial Cookbook 1884-1984; Rheingold Recipes: A Cook Book of Quality, 1912; Dom DeLuise’s Eat This . . . It’ll Make You Feel Better, 1988; 365 Luncheon Dishes, 1902;  Gourmet’s Gamble, 1962; Restaurants of New Orleans, 1990; Pyromaniac’s Cookbook,1968; Purefoy Hotel Cook Book, 1938, 1941; Inglenook Cook Book, 1901, 1910; Modern Family Cook Book, 1958, Stated First Edition; Rheingold Recipes: A Cook Book of Quality, 1912; Best of South Louisiana Cooking, 1983; Jackson Cookbook, Forward by Eudora Welty, 1971, 1972; Blue Book Cookery, 1926; Dine at Home with Rector, 1937;  Baking at High Altitude: The Muffin Lady’s Old Fashioned Recipes, Signed First Edition; Paul Naquin’s French Collection Cookbook, 1978;  French Acadian Cooking in the Louisiana Bayou Country, 1995;  White House Cookbook, 1964; Breakfast, Luncheon and Tea, Marion Harland, 1875; Famous Recipes from Old Virginia, 1941, Beautifully Illustrated by Margaret Dashiel; New Hood Cook Book, 1941; Fancy Pantry: Elegant Edibles, Helen Witty, 1986; Teacher in Space Cookbook: Touching the Future, 1986; Sunday Night Suppers, 1907; Brushy Bayou Recipes, 1978; Corn Cook Book, War Edition, 1918; Rhymed Receipts for Any Occasion, 1912; United States Regional Cookbook, Prudence Penny Edition, San Francisco Examiner, 1956; A Dame’s Cookbook, 1973;   Edgewater Beach Hotel Salad Book, 1926, 1928;  Food and How to Cook It, 1928; Cook Book: Memories and Traditional Receipts from Deep South, 1989; Mrs. Rorer’s New Cook Book: A Manual of Housekeeping, 1902;   New Orleans Creole Recipes, 1932;  How to Cook Reagan’s Goose, 1984;  New Cookery Book, Tenth Edition, 1870s, Anne Bowman; Colonel’s Inn Caterers, 1984; Encore! Cookbook of Favorite Dishes of Worlds Most Famous Musicians, 1958, 1974; Inglenook Cook Book, 1901, 1910;   Town Crier Baking Guide, Midland Flour Milling Co.; Calorie Cook Book;  French Laundry Cookbook, 1999; Have Cookbook Will Marry,  1957;  Encyclopedia of Cooking, 1958;  Cooking in witzerland, 1984;  Hillsborough Entertains Concours d’Elegance Cookbook, 1986; Art of Cookery, Leather, 1938, 1947; Chef’s Book of Formulas, Yields, and Sizes, 1996;  Betty Crocker’s Kitchen Gardens, 1971;   Sunset Cook Book of Desserts, 1963;  Emily Dickinson: Profile of the Poet as Cook with Selected Recipes, 1976;  Balthazar Cookbook, 2003; Flavors of the Caribbean & Latin America, 1978; Betty Crocker’s Picture Cook Book, 1950, First Edition, First Printing, Limited Special Edition;   Ark Restaurant: Cuisine of the Pacific Northwest, 1983; Bucks Cooks: The Artists’ County, 1950; Farm Journal’s Best-Ever Recipes, 1977;  Everything Cookbook, 1970; Christmas in November Recipes, 2002; Louise’s Florida Cook Book, 1968, 1978; Modern Mixes for Bakers, 1914;  Julia Child’s Kitchen, 1978; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Cuisine of Armenia, 1974;  Judith Huxley’s Table for Eight, 1984; Mangiamo (Let’s Eat!), 1970; Cooking in the Hole, 1979;  Collection of Soups, 1995; English Provincial Cooking, 1980; Taste of Jackson Hole, 1991;  Selected High Altitude Recipes: Tested in the Solitaire Kitchen, 1937, 1947;   Helen Corbitt’s Greenhouse Cookbook, 1979;  New Presentation of Cooking with Timed Recipes, 1924;  Prize Winning Kosher Recipes from Jewish Examiner, 1955; Frigidaire Recipes, 1928; Child Life Cook Book, 1926, 1929;   Mme. Begue’s Recipes of Old New Orleans; Jackson Hole a la Carte, 1968;  Gourmet Cookbook, 2004; Epicure’s Delight, 1944; 100 Salads, 1924; La Cuisine Cajun, 1986; Healthy Peasant Gourmet, 1983; Dining with My Friends: Adventures with Epicures, 1949; Olde Time Christmas Recipes, 1980; Buffet on the Bayou, 1993, 1998;  Mrs. C.S. Peel’s Cook-Books Puddings and Sweets, 1905; Westport Heritage Cookbook, 1978;   Candy Calendar, 1927, Woman’s World Magazine; Alfred Lunt’s Cookbook; Good Cook . . .Ten Talents, 1968; Mrs. Porter’s Cook-Book and Housekeepers’ Companion, 1891, 1974; “Dame Curtsey’s” Book of Recipes, 1909; Golden Heritage Cookbook, 1973: A La Rector, George Rector, 1933; Mountain Measures: A Collection of West Virginia Recipes, Junior League of Charleston, 1974; North End Club Cook Book, 1905;  Children’s Party Book, 1923; Good Housekeeping Woman’s Home Cook Book, 1909; Vermont Maple Syrup Cook Book, 1966, 1974; Chef’s Holiday, 1952;  Fifty-Two Sunday Dinners, 1915;  North Carolina and Old Salem Cookery, 1955;  Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997; Ryzon Baking Book, 1916;  Tampa Treasures Cookbook, 1992; Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964; Cajun Cooking, 1987;  Little Mother’s Cook Book, 1952; What’s Cooking: First 14 Issues of 1982 Magazine in Mint Condition Binder; Talk About Good! Le Livre de la Cuisine de Lafayette, 1968;  Edgewater Beach Hotel Book Salads, First Edition, 1926; Sunny South and Golden West Cook Book, 1932;   How I Cook It by Virginia McDonald, 1949;  Treasured Alabama Recipes: A Southern Favorite for Many Years, 1967; Lorain Cooking, American Stove Company; New Moosewood Cookbook, 1977, 1992, 2000;  Recipe Collection Gamble House, 1987; Best in American Cooking, 1970; Best of Bridge: Royal Treats for Entertaining; Home Helps: A Pure Food Cook Book, 1910; Calorie Cook Book, 1923; Chef Gregory Cookbook, 1972; Golfer’s Cookbook, 1977; River Run Cookbook: Southern Comfort from Vermont, 2001;  La Cuisine Creole: Collection of Culinary Recipes, 1885, 1966 Reproduction; Southern Cook Book: 250 Fine Old Recipes, 1987;  These Guys are Good: Senior Tour Wives Cookbook, 2002; Bahamian Cook Book, 1936, 1976; Nancy Drew Cookbook, 1973; Mangia! Mangia! Cookbook: Classic Italian by Giusy Gallo; Ford Times Cookbook, 1974;  Big Boy Barbecue Book, 1956, 1963; Tumbleweed Gourmet, 1987;  Soul Food Cook Book, 1969;  Mangiamo (Let’s Eat!), 1970;  Bachelor and Chafing Dish, 1895;  Delineator Recipes, Butterick Publishing Company, 1929; Back to Square One: Old-World Food in a New-World Kitchen; Chestnut Cookbook, 2000; Teen Cuisine, 1969;  Pot of Gold: Prize-Winning Recipes, 1953; Family Recipes: Secrets of Maude Landry’s Kitchen, 1985; Colonial Virginia’s Cooking Dynasty;  To the Queen’s Taste, 1937;  Margaret Powell’s Cookery Book, 1970, 2012; Rumford Complete Cookbook Revised, 1938;  High Bonnet, 1945, Idwal Jones;  National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range, 1995; Someone’s in the Kitchen with Dayton’s Marshall Field’s Hudson’s, 1992;  Cooking, Menus, Service, Ida Bailey Allen, 1924, 1932; Food for Thought, 1978;   Mary Frances Sewing Book: Adventures Among the Thimble People, 1913;  Sherlock Holmes Cookbook, 1976; Fabulous Fondues, 1970;   Houston Livestock Show & Rodeo, 1932 – 1982;   Mrs. Ma’s Chinese Cookbook; Thanksgiving Dinner, 1990;  Rainbow Farm Cookbook, 1973; Kitchen Fun, 1932; Home Book of Portuguese Cookery, 1974; Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy’s Miami Kitchen, 2008; Gold Cook Book, 1948, Master Chef Louis P. De Gouy;  Charles Dickens Cookbook, 1981; Breakfast, Luncheon and Tea, Marion Harland, 1875;  Little House Cookbook, 1979;  My Learn-to-Cook Book, Ursula Sedgwick, 1967;  Watkins Salad Book, J. R. Watkins Co., 1946; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; 10,000 Snacks: A Cookbook of Delicious Canapes, Relishes, Hors D’Oeuvres, Sandwiches, and Appetizers for All Occasions, 1948; Columbia Restaurant Spanish Cookbook, 1995; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, 1920;  Sunset Barbecue Cook Book, 1950, 1957; Smorgasbord Cookbook, 1949;  Edgewater Beach Hotel Salad Book, 1926; Book of Reliable Recipes, First Parish of Weston, Massachusetts, 1910; All Manner of Food, Michael Field, 1970; Daily News Cook Book, 1896, First Edition, First Printing; My Learn Cook Book, 1967; Bounty of the Earth Cookbook, 1979;  Miss B.’s First Cookbook, 1950; Anderson House Cookbook, 1986; Tasha Tudor’s Cookbook, 1993; Welcome Stranger: Fine and Unusual Recipes; My First Cook Book: A Life-Sized Guide to Making Fun Things to Eat, 1989; San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco, 1999; From Our Greek Kitchens, 1981;  New Milwaukee Cook Book, 1938, 1982; From Our House to Yours, 1980; American Wines & Wine-Making, 1969;  Hungarian Cookbook, 1972; Julie & Julia, 2005;  Thousand Recipe Chinese Cookbook, ; , 1981; Tea Time with the Madison Herb Society; With Bold Knife and Fork, 1968;  New York Entertains, 1974;  Southern Junior League Cookbook, 1977, 1981; Rachel Carson, Fish and Shellfish of the Middle Atlantic Coast, 1945; James Beard Cookbook, 1959, 1961; Cook’s Book, 1908, K. C. Baking Powder, Jacques Mfg. Co ; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Ball Blue Book, 1934, Edition R; Miner 49er Cookbook, 1970; Beaches Historical Cookbook, 1982.

We’ve been updating Vintage Cookbook’s vintage comprehensive cookbooks, including Settlement Cook Book, 1944; Better Homes and Gardens New Cook Book Souvenir Edition, 1965; Better Homes and Gardens New Cook Book Souvenir Edition, 1965; American Woman’s Cook Book, 1944, Immaculate Vintage Condition; Fannie Merritt Farmer’s Boston Cooking School Cook Book, 1930, Book in Mint Condition with Dust Jacket; Woman’s World Cook Book, 1961; Searchlight Recipe Book, Household Magazine, 1946; 1944 Good Housekeeping Cook Book, As-If-New Condition; Betty Crocker’s Picture Cook Book Revised, 1956; Good Housekeeping’s Meals Tested, Tasted, Approved, 1930; Woman’s Home Companion Cook Book 1955, Mint ; American Woman’s Cook Book, 1944, Immaculate Vintage Condition; Good Housekeeping Cook Book, 1949, Cook’s Copy; Betty Crocker’s Picture Cook Book, 1956, Revised Edition, Stated First Printing; 1973 Good Housekeeping Cookbook; 1980 Good Housekeeping Illustrated Cookbook in White Leatherette, Bride’s Edition! Never Used! with Book Sleeve!; Good Housekeeping Step by Step Cookbook, 1997; McCall’s Cooking School: Step-by-Step Directions for Mistake-Proof Recipes, 1984; Woman’s Home Companion Cook Book MINT! 1953; Settlement Cook Book, 1949; NEW Fannie Farmer Boston Cooking-School Cook Book, 1951; Settlement Cook Book, 1949; Betty Crocker’s Picture Cook Book, Revised, Text Edition; Settlement Cook Book, 1945; Betty Crocker’s  Step-by-Step Recipes, 1976; Pillsbury Family Cook Book 1963; Watkins Cook Book, 1938; New Pillsbury Family Cookbook, 1973, 1975, Hard Cover, MINT; Betty Crocker Cookbook, New Hood Cook Book, 1939, 1941; Pillsbury Family Cook Book, 1963, Hard Cover; Joy of Cooking, 1963, 1964; Betty Crocker’s Cookbook 1969, 1978, Hard Cover, Nearly As-If-New Condition, First edition, First Printing; Better Homes Gardens New Cook Book, 1989, Hard Cover Book; Betty Crocker’s New Picture Cook Book, Binder, Cook’s Copy; Woman’s Home Companion Cook Book, 1946; Betty Crocker’s New Picture Cook Book, 1961; My Better Homes and Gardens Cook Book, 1930, 1935; Betty Crocker’s Dinner for Two Cook Book, 1958;  American Woman’s Cook Book, National Binding;  Betty Crocker’s New Picture Cook Book, 1961, Hard Cover, First Edition, As-If-New Condition; Purity Cook Book, 1932, 1945; 1955 Good Housekeeping Cook Book in Near-Mint Condition; Betty Crocker’s Cookbook Sears Happy Holiday Edition, 1972; Betty Crocker’s Good and Easy Cook Book, 1954;  Blue Ribbon and Pure Gold Cook Book, 1905; Woman’s Home Companion Cook Book MINT! 1950;  Good Housekeeping Cook Book, 1942, 1944; Better Homes Gardens New Cook Book, 1996; Better Homes Gardens New Cook Book, 1982; Better Homes Gardens New Cook Book, 1989; Betty Furness Westinghouse Cook Book, 1954; Betty Crocker’s Cookbook 1969, 1978; Betty Crocker’s Picture Cook Book, Hardback, 1950; Better Homes and Gardens New Cook Book, 2010;  Boston Cooking School Cook Book, 1948; Joy of Cooking, 1946, As-If-New Condition! With Dust Jacket!; Joy of Cooking, 1964, Cookbook and Dust Jacket in Pristine Condition, First Edition, First Printing; Joy of Cooking, 1953, Near Mint Condition with Dust Jacket;  Fannie Farmer Cookbook, Twelfth Edition, 1981; 1944 Good Housekeeping Cook Book;  Good Housekeeping Cook Book, 1942, 1944;  Betty Crocker’s New Picture Cook Book, Binder, 1961; Fannie Merritt Farmer Boston Cooking School Cookbook, Tenth Edition, 1959; Good Housekeeping Cook Book International, 1942; Betty Crocker’s Cookbook, 1969, Second Printing. Pristine Hardback! As-If-New; Settlement Cook Book, 1941, Nearly As-If-New Condition; Boston Cooking School Cook Book, Fannie Farmer, 1924; Boston Cooking School Cook Book, 1942;  Good Housekeeping International Cookbook, 1964, 1954; Fannie Farmer Cookbook 11th Edition;  Gold Cook Book, 1947; Master Chef Louis P. De Gouy, First Edition, First Printing Modern Family Cook Book, 1958, Stated First Edition; My Better Homes and Gardens Cook Book, 1938, 1939;  Betty Crocker’s Cookbook, 1969, Later Printing. Pristine Binder! As-If-New!; Ball Blue-Ribbon Cookbook, 1992; Woman’s Home Companion Cook Book 1942;  Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles & More, 2017; Complete Guide to Home Canning, Preserving, and Freezing, 1973; Pillsbury Kitchen’s Family Cookbook, Binder, 197; Joy of Cooking, 1946; New Hood Cook Book, 1941; New Pillsbury Family Cookbook, 1973, Binder; Woman’s Home Companion Cook Book 1947; Joy of Cooking, 1964, Pristine Condition, First Edition, First Printing; Betty Crocker’s New Good and Easy Cookbook, 1962; Betty Crocker’s Cookbook Sears Happy Holiday Edition in Nearly As-If-New Condition, 1972; Betty Crocker Recipe Card Library, 1971; Woman’s Home Companion Cook Book 1943 Wartime Postscript; Culinary Arts Institute Encyclopedic Cookbook, 1967; Hershey’s 1934 Cookbook, 1971; Modern Method Preparing Delightful Foods, Ida Bailey Allen, 1929;  Better Homes and Gardens Cook Book, 1941, 1945;   Betty Crocker’s Picture Cook Book Hardback, 1950, with Dust Jacket, First edition, First Printing;  Joy of Cooking, 1962, 1967, As-if-New Condition; Woman’s Home Companion Cook Book 1943 Wartime Postscript; Encyclopedia of Cooking, 1958;  General Foods Kitchens Cookbook, 1959; Modern Family Cook Book, 1953;  Joy of Cooking, 1967; Better Homes and Gardens New Cook Book, 1968; Betty Crocker’s Cookbook, 1978; Better Homes and Gardens New Cook Book, 1953; Better Homes and Gardens De Lux, 1948; Better Homes and Gardens New Cookbook, 1968; Better Homes Gardens New Cook Book,1981, As-If-New Condition Hardback with dust Jacket;  Joy of Cooking, 1997; Illustrated Encyclopedia of American Cooking, 1983; Whole Earth Cook Book, 1972; General Foods Kitchens Cookbook, 1959;   Silver Jubilee Super Market Cook Book, 1930, 1955; Betty Crocker’s Picture Cook Book Revised, 1956;  Woman’s Day Cookbook, 1995; Good Housekeeping International Cookbook, 1964;  Gourmet Cookbook, 2004;  Better Homes Gardens New Cook Book, 1968, As-If-New Condition;  American Home Cook Book, 1932; Betty Crocker’s Cookbook, 1984; Woman’s Home Companion Cook Book 1942, First Edition, First Printing, Wartime Post Script; Pillsbury Kitchens’ Family Cookbook, 1979;  Pillsbury Family Cook Book, 1963; Betty Crocker’s Cookbook, 2001; several versions of Betty Crocker’s Cookbook, 1978; New Doubleday Cookbook, 1985; Betty Crocker’s Picture Cook Book Replica Notebook; Betty Crocker’s Picture Cook Book Replica; Good Housekeeping Illustrated Cookbook Revised, 1989; Better Homes and Gardens New Cook Book, 1953, Near Mint; Better Homes Gardens New Cook Book, 1981; Better Homes and Gardens New Cook Book, 1953, Near Mint; Better Homes Gardens New Cook Book, 1981; Betty Crocker’s Good and Easy Cookbook, 1996; Betty Crocker’s New Picture Cook Book, 1961; Woman’s Home Companion Cook Book, 1955; Better Homes Gardens New Cook Book, 1981; Better Homes Gardens New Cook Book, 1989; Better Homes Gardens New Cook Book, 1981; Betty Crocker’s Good and Easy Cookbook, 1996, First Edition; Better Homes and Gardens Cook Book, 1944; Better Homes and Gardens Cook Book De Lux, 1949; Better Homes and Gardens New Cook Book, 1989; Good Housekeeping Illustrated Cookbook, 1989; Good Housekeeping Illustrated Cookbook, 1980;  Betty Crocker’s Cookbook 1969, 1978; Woman’s Home Companion Cook Book, 1946; Pillsbury Family Cook Book, 1968, first printing; Better Homes and Gardens Golden Treasury of Cooking, 1973; Betty Crocker Baking for Today, 2005; Encyclopedia of Creative Cooking, Charlotte Turgeon, 1989, 1985; Culinary Arts Institute Encyclopedic Cookbook, 1974, as-if-new; Betty Crocker’s Cookbook, 1969, 1974, mint; cook’s copies of Betty Crocker’s Cookbook, both binder and hard cover;  Good Housekeeping Cook Book 1942, 1944 with Dust Jacket;  Good Housekeeping Menus for a Whole Year of Dinners, 1971; Better Homes Gardens New Cook Book, 1982; Good Housekeeping’s Book of Menus, Recipes, and Household Discoveries, 1922; Fannie Farmer Cookbook, 1983;  Betty Crocker’s Cookbook, 1978;   New Revised Updated McCall’s Cookbook, 1984; Ladies’ Home Journal Dessert Cookbook, 1964; Betty Crocker’s Cookbook 1978; Good Housekeeping Cookbook, 1973; Better Homes Gardens New Cook Book 1996, Binder Edition; Del Monte Kitchens Cookbook, 1972;  Betty Crocker’s Picture Cook Book, Hardback, 1950; Better Homes Gardens New Cook Book, 1989, Binder, Absolutely New Cookbook; Betty Crocker’s Cookbook 1978, Nearly Mint Condition, Hard Cover; Pillsbury Kitchen’s Family Cookbook, Binder, 1979; Better Homes Gardens New Cook Book, Binder Edition;  Better Homes Gardens New Cook Book, 1981, Binder Edition; Betty Crocker’s Cookbook, 1969, Stated First Edition, First Printing; Better Homes and Gardens New Cook Book, 1953; Betty Crocker’s Picture Cook Book Hardback, 1950;  1958; Better Homes and Gardens Cook Book, 1949; Betty Crocker’s Cookbook, 1969, 1973; Better Homes and Gardens New Cook Book Souvenir Edition; Better Homes and Gardens Cook Book De Lux 1949; Better Homes and Gardens New Cook Book, 1968; Betty Crocker’s Good and Easy Cookbook, 1971; Culinary Arts Institute Encyclopedic Cookbook, 1973, 1976;  Woman’s Day Cookbook, 1995; Betty Crocker’s Picture Cook Book Revised, 1954; Fannie Farmer Cookbook, 11th Edition; Good Housekeeping Cook Book 1942, 1944 with Dust Jacket; Betty Crocker’s Cookbook, 1969, 1976; Good Housekeeping Step by Step Cookbook, 1997; Betty Crocker’s Step-By-Step Picture Cookbook, 1975, 1983; Better Homes and Gardens New Cook Book, 1968; Woman’s Home Companion Cook Book, 1946; Woman’s Realm Cookbook, 1988; Woman’s Home Companion Cook Book, 1955; Illustrated Encyclopedia of American Cooking, 1983;  the Woman’s Home Companion Cook Book, 1951; American Home All-Purpose Cook Book, 1966; Better Homes and Gardens Golden Treasury of Cooking, 1973;   Pillsbury Cookbook, 1989; Pillsbury Kitchen’s Family Cookbook; Good Housekeeping Cook Book. 1955; New Pillsbury Family Cookbook, 1973, 1975; Pillsbury’s Best 100 Recipes Bake-Off Collection; Better Homes and Gardens New Cook Book, 1981.