Recipes of the Grotta Azzurra, John Davino, 1977. First Edition, First Printing. Nearly Mint Condition!

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Recipes of the Grotta Azzurra, John Davino, 1977. First Edition, First Printing. Nearly Mint Condition! Cookbook containing the recipes of the Grotta Azzurra, an Italian restaurant on the island of Manhattan in New York City. All the recipes were handed down from father to son since the 1800s. Used at the restaurant since it opened in 1908.. The Recipes of The Grotta Azzurra was written by John Davino, grandson of the founder, and self-published in 1977. Plastic spiral binding. 95 pages. Every page is clear and clean. Binding is perfect. Cover is perfect. Arty photographs by Paul E. Siman. Recipes are straight out of The Godfather.