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Twenty-Four Little French Dinners and How to Cook Them, 1919, Cora Moore, First Edition, First Printing.
Antique Recipes

Consomme Royal Twenty-Four Little French Dinners and How to Cook Them, 1919, Cora Moore, First Edition, First Printing.

Consomme Royal Twenty-Four Little French Dinners and How to Cook Them, 1919, Cora Moore, First Edition, First Printing. Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/twenty-four-little-french-dinners-and-how-to-cook-them-1919-cora-moore-first-edition-first-printing/ Twenty-Four Little French Dinners and How to Cook Them, 1919, Cora Moore, First Edition, First Printing: Cookbook written by…
Rainbow Farm Cookbook, 1973, Lynn Andersen
Antique Recipes

Egg Noodles from Rainbow Farm Cookbook, 1973, First Edition, First Printing

Egg Noodles from Rainbow Farm Cookbook, 1973, First Edition, First Printing:  One classic recipe from a precursor to the Moosewood Cookbook. Yes, we have the cookbook.  See it here:  https://www.vintagecookbook.com/product/rainbow-farm-cookbook-1973-lynn-andersen/ Rainbow Farm Cookbook, 1973, Lynn Andersen: Oversized cookbook published as a first edition, first printing…
Chef's Holiday, Idwal Jones, 1952, First Edition, First Printing
Antique Recipes

How to Cook Eel from Chef’s Holiday, Idwal Jones, 1952, First Edition, First Printing

How to Cook Eel from Chef's Holiday, Idwal Jones, 1952, First Edition, First Printing: Yes, we have the book.  See it here:  https://vintagecookbook.com/product/chefs-holiday-1952-by-idwal-jones-illustrated-by-roger-duvoisin-first-edition-first-printing/ Chef’s Holiday, 1952 by Idwal Jones. Illustrated by Roger Duvoisin. First Edition, First Printing.  A picaresque tale of Florian, a restaurant owner and…
Antique Recipes

Stuffed Flounder from Paul Naquin’s French Collection Cookbook, 1978, First Edition, First Printing

Stuffed Flounder from Paul Naquin's French Collection Cookbook1978, First Edition, First Printing: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/paul-naquins-french-collection-volume-i-louisiana-seafood-1978-stated-first-printing/ Paul Naquin’s French Collection Volume I Louisiana Seafood, 1978, Stated First Printing:  Cookbook written and self-published by Paul Naquin.  Recipes from famous New Orleans restaurants,…
Antique Recipes

Avgolemono Dramatico from E Pluribus Onion: Collection of Recipes the Latin School of Chicago, 1976. First Edition, First Printing. As-If-New.

Avgolemono Dramatico from E Pluribus Onion: Collection of Recipes the Latin School of Chicago, 1976. First Edition, First Printing. Yes. we have the cookbook. See it here: E Pluribus Onion: Collection of Recipes the Latin School of Chicago, 1976. First Edition, First Printing. As-If-New. E.…