Description
Tony Chachere’s Cajun Country Cookbook, 1972, 1997: Tony Chachere’s Cajun Country Cookbook, 25th Edition: Chachere’s first cookbook–the one that made him famous. Features seafood and wild game. Edited by Griffin L. Gomez. Self-published through his company, Cajun Country Cookbook, Inc., Opelousas, Louisiana. Plastic comb binding in mint condition. 178 pages. This copy is from the 25th edition. The pages are completely clean and clear.
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