Tony Chachere’s Cajun Country Cookbook, 1972: Tony Chachere’s Cajun Country Cookbook, 1972: Chachere’s first cookbook–the one that made him famous. Features seafood and wild game. Edited by Griffin L. Gomez. Self-published through his company, Cajun Country Cookbook, Inc., Opelousas, Louisiana. Plastic comb binding in excellent condition. 178 pages. This copy is from the 1977 eighth printing. It is in near mint condition. The cover has a bit of shelf wear, especially on the edges. The pages are completely clean and clear.
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