Description
Southern Cooking, Mrs. S. R. Dull, 1928, 1941, 1968: Near-mint condition copy of an absolutely classic cookbook cookbook, first published in 1928 by Grosset & Dunlap, New York. It was re-issued, without revision, in 1941, with an introduction by Hal M. Stanley, then again in 1968. This copy is from the 1972 printing of the 1968 issue. Hard cover cookbook in mint condition. No dust jacket. Cover is perfect. Binding is perfect. Pages are all clean and clear. 384 pages. Did I say the binding is perfect? Definitely gift quality!
The 1928 and 1941 editions were illustrated by Lucina Wakefield. Those illustrations were NOT included in the later editions. Mrs. Henrietta Dull, of Atlanta, Georgia, was the South’s outstanding culinary expert. She lectured and wrote about preparation of food “in the Southern way” for forty years. Southern Cooking is a comprehensive cookbook. From appetizers and soups to desserts and preserves, the whole range of cooking is covered.
At VintageCookbook.com we try to provide you with your mother’s cookbook! I know lots of current recipe bloggers write proudly that their recipes are “not from your mother’s cookbook.” We think the recipes in your mother’s cookbook provided food that was nutritious and warm and colorful and just plain yummy! We know that just looking at the cover of your mother’s Woman’s Home Companion Cook Book makes you feel good. Holding her Betty Crocker Cookbook, or her Better Homes and Gardens, or Good Housekeeping Cookbook in your hands is better than nostalgic. And cooking some of those dishes for your children will pass on a great tradition.
And don’t forget to click on “Recipes” at the top of the VintageCookbook.com Homepage. You’ll find one great recipe from many of the great antique and vintage cookbooks, including this one!
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