Ryzon Baking Book: A Practical Manual for the Preparation of Food Requiring Baking Powder, Marion Harris Neil, 1916. 80 page hard cover book published by General Chemical Company Food Department, New York. First Printing. White buckram with bold blue and dull gold deco design and lettering. White boards show moderate general soiling, small skinned mark to lower edge. Front endpaper and pastedown decorated with illustrations of famous landmark hotels and clubs, rear endpaper and pastedown show scenes from the Ryzon plant. Text is wonderfully clean and bright, no marks. Beautifully illustrated with full-color drawings. With recipes from both contest prize winners and prominent cooking experts. Recipes include Polish Baba Cake, Rice Popovers, Health Bread, Waffles, Griddle Cakes, Sugar Cookies, Dumplings, Fritters and Pineapple Fritters with Lemon Sauce, Layer Cake, Blueberry Tea Cake, Gingerbread, Shortbread, Pie Crusts and Pies, Fudge, Brittle and other candies, Camp Cookery, English Plum Pudding, Pot Pies and so much more.
Cookbook is in excellent vintage condition. Front cover is in excellent condition. Back cover has modest water damage. Pages are completely clean and clear.
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