Mrs. Ma’s Chinese Cookbook, Nancy Chih Ma

Description

Mrs. Ma’s Chinese Cookbook, Nancy Chih Ma: Hard cover book with dust jacket, published in 1960 by Charles E. Tuttle Company, Publishers, Rutland, Vermont and Tokyo, Japan. Easy-to-follow recipes for more than 200 authentic Chinese dishes, plus helps and hints for producing masterpieces of Chinese cookery at home. This cookbook and its dust jacket are both in as-if-new condition. Definitely gift quality!

Mrs. Ma claims that a simple Chinese dish takes only 10 minutes to prepare and five minutes to saute or fry before serving. One highlight: the colorful pictures of specialty Chinese ingredients are overlaid with tissue printed with the English names of the ingredients.

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