Description
Mary’s Recipes, 2000, Edited by Jerry Uthemann. “For the serious and modern Winemaker.” “An up to date collection of recipes for the serious and modern Winemaker, keeping the beginner in mind.” Booklet published by The Purple Foot, Milwaukee, Wisconsin. Copyright held by Jerry Uthemann, assumed editor. Booklet is not available any where else on the Internet. Quite rare. 116 pages with about 96 recipes, plus 20 pages of Notes & Hints. Notes seem to be very useful. Topics like How to Measure Fruit Acid, Hydrometer Use Instructions, Additives and How to Use Them. Proper Use of Sparkolloid, Yeast, The Basic Winemaking Steps. Wine recipes are for fruit wines from Apple Wine to Turnip Wine. Added at the end are Cherry Kijafa and Cherry Bounce.
Booklet is in great condition. All pages are clean and clear. Plastic comb binding is perfect.
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