Description
Sea Food Cookery, Lily Haxworth Wallace, 1944: A Complete Handbook for Every Kind of Fish Cooking, with Menus and Suggestions for Serving. Cookbook published New York in 1943. This copy is from the 1944 second printing. Hardcover book with 180 pages. Book is in nearly mint condition. Cover has very minor shelf wear. Pages are completely clean and clear. This book was a library book from College of St. Teresa, Winona. Minnesota, but it has very few library markings.
Sea Food Cookery was one of the first cookbooks written by Wallace, who became one of the most well known of American food writers of her time. This book has chapters with menus, plus chapters on appetizers, Soups, Salt-Water Fish, Fresh-Water Fish, Shellfish, Fish Sauces and Stuffings, Leftovers, Canned Fish, Salt and Smoked Fish, and Fish Salads and Sandwiches.
Reviews
There are no reviews yet.