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1958
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Encyclopedia of Cooking, 1958, Mary Margaret McBride
$
225.00
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Betty Crocker’s Dinner for Two, First Edition, First Printing!
$
36.00
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Rose Recipes, 1958, Jean Gordon, First Edition
$
36.00
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Guide to Good Cooking with Five Roses Flour, 1958, Lake of the Woods Milling Company, Canada
$
36.00
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Beer and Good Food, Myra Waldo, 1958, First Edition, First Printing
$
26.00
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1953 Modern Family Cook Book, Meta Givens, Excellent Vintage Condition
$
40.00
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Encore: Favorite Dishes of World’s Most Famous Musicians, 1958
$
44.00
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On Sale
Jersey Shore Cooks and Artists, 1958
$
50.00
$
43.75
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Cooking with Casseroles from Sunset Cook’s Copy
$
46.00
$
25.75
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Thoughts for Buffets
$
36.00
$
27.75
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Kentucky Cooking New and Old by the Colonelettes! 1955, 1958
$
20.00
$
17.75
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Cooking with Casseroles from Sunset, 1958
$
46.00
$
37.75
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Jayne’s Bartender’s Guide: A Practical Handbook for Professionals and Amateurs, 1934
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255.75
Old Waldorf Bar Days, 1931, First Edition, First Printing
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Old-Time Recipes for Home Made Wines, 1909, 1933! An Exquisite Gift!
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Ted Saucier’s Bottoms Up, 1951, First!
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154.00
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127.75
Columbia Cook Book 1893 First Edition
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600.00
Mary Land’s Louisiana Cookery, 1954, Reprint
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34.00
Twentieth Century Cook Book, 1914, Twentieth Century Club of Berkeley, California, First Edition, First Printing
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Here’s How Mixed Drinks, 1941, Three Mountaineers
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