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1958
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Paris Bistro Cookery, 1958: Guide to 50 Small Restaurants of Paris with 100 Recipes, Stated First American Edition
$
36.00
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Cooking with Casseroles from Sunset, 1958
$
46.00
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Italian Bouquet: Epicurean Tour of Italy, First Edition, 1958, 1973
$
40.00
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Gourmet of the Delta, First Edition, First Printing, 1958
$
98.00
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On Sale
Cooking with Casseroles from Sunset Cook’s Copy
$
46.00
$
15.75
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Kentucky Cooking New and Old by the Colonelettes! 1955, 1958
$
20.00
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On Sale
Encyclopedia of Cooking, 1958, Mary Margaret McBride, Wonderful Gift!
$
225.00
$
185.00
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100 Cocktails: How to Mix Them, 1958, by “Bernard.” Book in Mint Condition with Dust Jacket.
$
78.00
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1953 Modern Family Cook Book, Meta Givens, First Edition, First Printing. Excellent Vintage Condition
$
68.00
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NEW Wolf in Chef’s Clothing, 1958
$
38.00
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Betty Crocker’s Dinner for Two Cook Book, 1958, First Edition, Later Printing, Near-Mint Condition
$
36.00
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Betty Crocker’s Dinner for Two, 1958, First Edition, Later Printing
$
36.00
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Latest Products
Puerto Rican Cookery, 1975, 2008, Carmen Aboy Valldejuli, Illustrated by Mequel Pou.
$
54.00
Love Time & Butter, Joe Hyde, 1971. First edition, First printing.
$
98.00
What One Can Do with a Chafing Dish, 1889, 1890, by H. L. S. {Henrietta L. Sawtella)
$
44.00
Twenty-Four Little French Dinners and How to Cook Them, 1919, Cora Moore, First Edition, First Printing.
$
44.00
Feeding the Lions: An Algonquin Cookbook, 1942, First Edition. New York City–1930s and 1940s Celebrities.
$
348.00
Wenzel’s Menu Maker, Second Edition, 1979. 1167 Pages of Menus with Ingredients and Recipes. Thumb Indexed.
$
346.00
’21’ Cookbook, 1995, First Edition, As-If-New Condition!
$
120.00
$
87.75
Recipes from Chicago Bartenders and Beverage Dispensers’ Union Local No. 278
$
254.00
$
213.00
Paris Bistro Cookery, 1958: Guide to 50 Small Restaurants of Paris with 100 Recipes, Stated First American Edition
$
36.00
Blueberry Hill Cookbook, Elsie Masterton, 1959, First Edition, First Printing
$
120.00
$
97.75
