New Good Housekeeping Cookbook, 1986, with Dust Jacket.



New Good Housekeeping Cookbook, 1986: Edited by Mildred Ying, Director, Food Department, Good Housekeeping Institute, and published by Hearst Books, New York, in 1986. Hard cover with dust jacket. 825 pages. This copy from the first edition, first printing. As-if-new condition!

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