French Acadian Cooking in the Louisiana Bayou Country, 1995, Bobby Potts: Difficult-to-find cookbook. Paper cover. 33 pages. Arranged with one spectacular photo about a place, a holiday, or a food type. The facing page then has the recipes appropriate to that holiday or place. Recipes for chicken gumbo, pork jambalaya, stuffed crabs, po-boys, crawfish boulettes, pralines, french omelet, crawfish bisque, alligator sauce piquante, and more. This cookbook is in nearly as-if-new condition. There’s slight shelf wear at the corners and edges. Pages are completely clean and clear. Stapled binding is firm.