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French Acadian Cooking in the Louisiana Bayou Country, 1995, Bobby Potts

$54.00

Description

French Acadian Cooking in the Louisiana Bayou Country, 1995, Bobby Potts:  Difficult-to-find cookbook.  Paper cover.  33 pages.  Arranged with one spectacular photo about a place, a holiday, or a food type.  The facing page then has the recipes appropriate to that holiday or place.  Recipes for chicken gumbo, pork jambalaya, stuffed crabs, po-boys, crawfish boulettes, pralines, french omelet, crawfish bisque, alligator sauce piquante, and more.  This cookbook is in nearly as-if-new condition.  There’s slight shelf wear at the corners and edges.  Pages are completely clean and clear.  Stapled binding is firm.

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