Farm Journal’s Country Cookbook, 1972, Revised, Enlarged Edition



Farm Journal’s Country Cookbook, 1972, Revised, Enlarged Edition: The Farm Journal’s Country Cookbook, edited by Nell B. Nichols. Originally published in 1959, this copy is from the revised and enlarged edition, first printing, 1972. Edited by Nell B. Nichols, the Farm Journal Field Food Editor. Published by Doubleday and Company. Hard cover. 559 pages. Book is slightly bowed, but all the pages are clean and clear. Binding and hinges are in excellent condition. Great recipes for the serious city gardener, as well, you know! Lots of recipes for canning.

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