Elegant Entertaining Along St. Charles Avenue, 1994, 1999: Authentic Menus and 1890’s Recipes from the Garden District of New Orleans. Created for the Museum Store of the Historic New Orleans Collection to accompany The Grand American Avenue Exhibition: at 1850-1920. Compiled by Susan Ruppel Laudeman of the collection staff. The book includes ideal menus of 1890, entertaining with the dinner, the order of the courses and wines, and recipes for the first, second and third courses. The book was first published in 1994. This copy is from the 1999 second printing.
This book has a black plastic comb binding and 130 pages. The binding is perfect and the pages are completely clear and clean. It is in nearly as-if-new condition. You’ll be happy!
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