Description
In the Beginning: A Collection of Hors d’Oeuvres: Cookbook copyrighted by Kehel Bene Isreal in 1975 and published by the Rockdale Ridge Press, Cincinnati, Ohio. 199 pages of appetizers, canapes, soups, and other “beginnings.” This copy is from a later printing. Plastic comb binding. Paper cover. Mint condition. As-if-new! Definitely gift quality.
This is one of those little fune-raising cookbooks that became a legend and was reprinted many, many times. It was reviewed by most of the major United States newspapers and magazines like Town and Country, House Beautiful, Ladies’ Home Journal, and Redbook. It became known as “That Cincinnati Cookbook.” These recipes are from the 1970s and were used by busy women. So they use as ingredients canned or dried soup, salad dressing, and other commercially available products. Probably not for a foodie. But, if you are a busy woman . . .
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