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On Sale
Calorie Cook Book
$
28.00
$
15.75
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On Sale
Modern Meal Maker, Martha Meade, Revised Edition, 1939
$
36.00
$
27.75
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More Thoughts for Food: A Menu Aid, 1943
$
24.00
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Thoughts for Food, 1938, Nearly Mint Condition
$
38.00
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On Sale
What to Cook for Company, 1952
$
54.00
$
45.75
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On Sale
New York Entertains, Junior League of the City of New York, 1974
$
24.00
$
17.75
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On Sale
Horizon Cookbook and Illustrated History of Eating and Drinking through the Ages, Volumes I & II, 1968
$
38.00
$
23.75
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Judith Huxley’s Table for Eight, 1984, First Edition, First Printing
$
56.00
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On Sale
Kiddy Kookery, Menus and Recipes for Feeding Children from Six Months to Six Years, 1923
$
88.00
$
37.75
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On Sale
Whole-Family Cook Book, Parents’ Magazine, 1931
$
74.00
$
33.75
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Cookbook for Lovers, by Ernest Carteris, 1970
$
36.00
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To the Queen’s Taste: A Cook Book for Moderns, 1937
$
40.00
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Latest Products
Creative Cakes, 1978, Stephanie Crookston, First Edition
$
24.00
$
15.75
In the Beginning: A Collection of Hors d’Oeuvres
$
20.00
$
15.75
Food Preparation–Meal Serving and Housewifery, Milwaukee, 1921
$
24.00
$
19.75
Lorain Cooking, American Stove Company
$
14.00
$
12.75
Donor Club Cook Book, 1927, Elgin, Illinois
$
36.00
$
25.75
American Home Cook Book, 1932, Grace E. Denison
$
28.00
$
19.75
La Crosse Cook Book, 1923, Ladies’ Society, First Presbyterian Church, La Crosse, Wisconsin
$
48.00
$
37.75
Joy of Cooking, Rombauer, 1946, First Printing. Cook’s Copy.
$
48.00
$
35.75
Ryzon Baking Book: A Practical Manual for the Preparation of Food Requiring Baking Powder, Marion Harris Neil, 1916
$
36.00
$
25.75
Cooking and Castle Building, 1890, As-If-New Condition! Wonderful Gift!
$
240.00
