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On Sale
Way to Cook, Julia Child, 1989, Gift Quality. First Edition, First Printing!
$
88.00
Original price was: $88.00.
$
57.75
Current price is: $57.75.
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On Sale
Mastering the Art of French Cooking, Volume I, 1961, 2009. Fortieth Anniversary Edition, 2001, 2009.
$
76.00
Original price was: $76.00.
$
65.75
Current price is: $65.75.
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On Sale
Mastering the Art of French Cooking, Volume Two. Mint Condition! Oversized Paperback. The Baking Volume of Mastering!
$
44.00
Original price was: $44.00.
$
39.75
Current price is: $39.75.
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On Sale
Julia and Jacques
$
48.00
Original price was: $48.00.
$
37.75
Current price is: $37.75.
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Latest Products
Landmark Receipts, Charity League of Martinsville, Virginia, 1976
Hungarian cooking, Elizabeth de Biro, 1952, First Edition, First Printing
Beaufort Cook book: A Treasury of Carolina Recipes. South Carolina. 1965.
Beaufort Cook book: A Treasury of Carolina Recipes. South Carolina. 1965.
$
46.00
San Francisco a la Carte: A Cookbook. Junior League of San Francisco. 1979.
$
3,200.00
Mary Frances Cook Book or Adventures Among the Kitchen People, 1912, First Edition, First Printing SALE!!
$
186.00
Original price was: $186.00.
$
125.75
Current price is: $125.75.
The Poppy Seed Cakes, by Margery Clark, 1924. Illustrated by Maud & Miska Petersham.
$
40.00
Sweetmeats, 1935, Eunice B. Rogers. First Edition, Second Printing. Exceedingly Rare. Privately Printing. SALE!!
$
230.00
Original price was: $230.00.
$
197.00
Current price is: $197.00.
My Learn Cook Book, 1967, Sedgwick
$
68.00
Original price was: $68.00.
$
57.75
Current price is: $57.75.
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00