Home
ABOUT
HELP & POLICIES
LINKS
RECIPES
CONTACT US
1
Menu
Cart
first printing
Sort Products
popularity
latest
price: low to high
price: high to low
View cart
“80/20 Cook Book, 1928, First Edition, First Printing, Sunolia Vaughn Harter” has been added to your cart.
On Sale
Recipes from Miss Louise, 1978, Louise S. McGehee School, New Orleans, La. Mint Condition. First Edition, First Printing. SALE!!
$
150.00
Original price was: $150.00.
$
96.00
Current price is: $96.00.
Add to cart
On Sale
Farm Journal’s Best-Ever Recipes, 1977, First Edition, First Printing. No Dust Jacket. SALE!!
$
90.00
Original price was: $90.00.
$
56.75
Current price is: $56.75.
Add to cart
On Sale
Congressional Club Recipes, 1947, First Edition, First Printing SALE!
$
98.00
Original price was: $98.00.
$
85.75
Current price is: $85.75.
Add to cart
On Sale
80/20 Cook Book, 1928, First Edition, First Printing, Sunolia Vaughn Harter
$
48.00
Original price was: $48.00.
$
37.75
Current price is: $37.75.
Add to cart
On Sale
Cape Code Cook Book, 1930, Suzanne Cary Gruver, First Edition, First Printing
$
50.00
Original price was: $50.00.
$
45.75
Current price is: $45.75.
Add to cart
San Francisco Cookbook, 1979, Maybelle Tribe. Gingham-Covered Boards. First Edition, First Printing
$
36.00
Add to cart
On Sale
E Pluribus Onion: Collection of Recipes the Latin School of Chicago, 1976. First Edition, First Printing. As-If-New.
$
88.00
Original price was: $88.00.
$
79.75
Current price is: $79.75.
Add to cart
On Sale
Little Cook Book for Little Girl, 1905, First Edition, First Printing
$
68.00
Original price was: $68.00.
$
55.75
Current price is: $55.75.
Add to cart
On Sale
“Texas” “Country” Girl Recipe Collection, 2000, Evelyn Timmerman, First Edition, First Printing
$
64.00
Original price was: $64.00.
$
37.75
Current price is: $37.75.
Add to cart
On Sale
Nancy’s Belles Cook Book, 1938. Benefit of the Carillon Fund. First Edition, First Printing. War Time Book Dedicated to Peace. SALE!
$
88.00
Original price was: $88.00.
$
76.75
Current price is: $76.75.
Add to cart
On Sale
James Beard’s American Cookery, 1972, PAPERBACK
$
68.00
Original price was: $68.00.
$
24.00
Current price is: $24.00.
Add to cart
On Sale
How to Cook Reagan’s Goose: Winning Food Guide from Our Nation’s Chef Democrats, 1984, First Printing
$
54.00
Original price was: $54.00.
$
37.75
Current price is: $37.75.
Add to cart
1
2
3
4
5
6
7
8
Latest Products
Recipes by Famous Hotel Chefs and Cooking School Teachers, 1922. Bell’s Seasoning, Wm. G. Bell, Boston, Mass.
$
30.00
Columbia Bartending Agency Spring 2017 Bartending Manual
$
46.00
Ye Olde Mixer-Upper Olde Wood-cut Recipes by John Held Jr., 1935, Hillcrest Distilling SALE!!
$
168.00
Original price was: $168.00.
$
77.75
Current price is: $77.75.
Hershey’s Recipe Collection, 2009. Huge Notebook with 475 Favorite Hershey’s Chocolate Recipes.
Home Bartender’s Guide and Song Book, 1930, First Edition. Bar Book Published During Prohibition.
$
180.00
New Orleans Creole Recipes, Mary Moore Bremer, 1932, 1969. Astonishingly Good Condition!
$
34.00
New Orleans Cook Book, 1940, Lena Richard, First Commercial Edition, First Printing, As-If-New Condition! SALE!
$
450.00
Original price was: $450.00.
$
350.00
Current price is: $350.00.
Beaufort Cook book: A Treasury of Carolina Recipes. South Carolina. 1965.
$
46.00
Sauce for the Goose: A New Orleans Cook Book, 1948
$
84.00
Alaskan Wild Game Cookbook, Phyllis D. Fisher, 1961. Mint Condition!
$
78.00