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Chef de Cuisine: Proven Recipes for the Cook, Baker, Pastryman and Confectioner, 1923, by Dirk Vandegeer, Oceanside, California.
$
140.00
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Love Time & Butter, Joe Hyde, 1971. First edition, First printing.
$
98.00
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Anna’s Cookbook,1978, Anna Randolph, Fresno, California from Anna’s Tea Room
$
44.00
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Home Dissertations: An Offering to the Household, 1886, First Edition, First Printing. Amazing Antique Cookbook Gift!
$
220.00
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On Sale
Loyalty Cook Book, Native Daughters of the Golden West, Book Five, 1961
$
40.00
$
19.75
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On Sale
Recipe Collection Gamble House, 1987, Pasadena, California
$
48.00
$
33.75
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Whole Earth Cook Book, 1972, Cadwallader and Ohr, First Edition, First Printing
$
34.00
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1960s California Wine Advisory Board Pamphlets
$
18.00
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Sunkist Recipes for Everyday, 1932
$
8.75
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Old Vanity Fair Tea Room Recipes Gathered from Far and Near, 1927
$
86.00
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Latest Products
Chef de Cuisine: Proven Recipes for the Cook, Baker, Pastryman and Confectioner, 1923, by Dirk Vandegeer, Oceanside, California.
$
140.00
Cross Creek Cookery, First Edition, First Printing, 1942, Marjorie Kinnan Rawlings
$
68.00
Nancy’s Belles Cook Book, 1938. For the Benefit of the Carillon Fund. First Edition, First Printing. War Time Cookbook Dedicated to Peace.
$
88.00
Puerto Rican Cookery, 1975, 2008, Carmen Aboy Valldejuli, Illustrated by Mequel Pou.
$
54.00
Love Time & Butter, Joe Hyde, 1971. First edition, First printing.
$
98.00
What One Can Do with a Chafing Dish, 1889, 1890, by H. L. S. {Henrietta L. Sawtella)
$
44.00
Twenty-Four Little French Dinners and How to Cook Them, 1919, Cora Moore, First Edition, First Printing.
$
44.00
Feeding the Lions: An Algonquin Cookbook, 1942, First Edition. New York City–1930s and 1940s Celebrities.
$
348.00
Wenzel’s Menu Maker, Second Edition, 1979. 1167 Pages of Menus with Ingredients and Recipes. Thumb Indexed.
$
346.00
’21’ Cookbook, 1995, First Edition, As-If-New Condition!
$
120.00
$
87.75
