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“Betty Crocker’s Cookbook, 1969, Later Printing, Nearly Mint! Hard Cover.” has been added to your cart.
On Sale
Complete Guide to Home Canning, Preserving, and Freezing, 1973, United States Department of Agriculture
$
24.00
Original price was: $24.00.
$
19.75
Current price is: $19.75.
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On Sale
Chan-ese Way: Selected Chinese Recipes from the Successful TV Series, 1975
$
20.00
Original price was: $20.00.
$
15.75
Current price is: $15.75.
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On Sale
Dine Your Way to Permanent Slimness or How to be a Svelte Gourmet, 1973
$
36.00
Original price was: $36.00.
$
29.75
Current price is: $29.75.
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Latest Products
Chinese Cook Book, Wallace Lee Hong, 1952, 1972
$
30.00
Garrulous Gourmet, William Wallace Irwin, 1952. First Edition, First Printing.
$
46.00
Recipes by Famous Hotel Chefs and Cooking School Teachers, 1922. Bell’s Seasoning, Wm. G. Bell, Boston, Mass.
$
30.00
Columbia Bartending Agency Spring 2017 Bartending Manual
$
46.00
Ye Olde Mixer-Upper Olde Wood-cut Recipes by John Held Jr., 1935, Hillcrest Distilling SALE!!
$
168.00
Original price was: $168.00.
$
77.75
Current price is: $77.75.
Hershey’s Recipe Collection, 2009. Huge Notebook with 475 Favorite Hershey’s Chocolate Recipes.
Home Bartender’s Guide and Song Book, 1930, First Edition. Bar Book Published During Prohibition.
$
180.00
New Orleans Creole Recipes, Mary Moore Bremer, 1932, 1969. Astonishingly Good Condition!
$
34.00
Betty Crocker’s Cookbook, 2001, Oversized Binder
$
40.00
Original price was: $40.00.
$
33.75
Current price is: $33.75.
New Orleans Cook Book, 1940, Lena Richard, First Commercial Edition, First Printing, As-If-New Condition! SALE!
$
450.00
Original price was: $450.00.
$
350.00
Current price is: $350.00.