Complete Guide to Home Canning, Preserving, and Freezing, 1973, United States Department of Agriculture. Published in 1973 by Dover Publications, Inc., New York, New York. Combined seven pamphlets published as a consumer service of the United States Department of Agriculture: Home Canning of Fruits and Vegetables; Home Canning of Meat and Poultry; How to Make Jellies, Jams, and Preserves at Home; Home Freezing of Fruits and Vegetables; Home Freezing of Poultry; and Freezing Meat and Fish in the Home. Paper cover. 214 pages. This booklet is in just good vintage condition. The binding is holding. Pages are stained. This has been used, but what a wealth of information!
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