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1951
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More Recipes by Gladys Guggenheim Straus, 1951, Heiress, Nutrition Expert and Co-Founder of Gourmet Magazine
$
250.00
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On Sale
NEW Fannie Farmer Boston Cooking-School Cook Book, 1951. Nearly Mint Condition. SALE!!
$
64.00
Original price was: $64.00.
$
47.75
Current price is: $47.75.
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Settlement Cook Book, 1951, Excellent Vintage Condition! Thirtieth Edition.
$
64.00
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On Sale
World of Good Eating: Recipes from Around the World, 1951
$
36.00
Original price was: $36.00.
$
27.75
Current price is: $27.75.
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Ted Saucier’s Bottoms Up, 1951, First Edition, First Printing! Nearly Mint Condition.
$
224.00
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On Sale
Ted Saucier’s Bottoms Up, 1951, First! Damaged Cook’s Copy
$
154.00
Original price was: $154.00.
$
48.75
Current price is: $48.75.
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Latest Products
Spanish Cookbook, Barbara Norman, 1966, First Edition, First Printing
$
34.00
Can-Opener Cook Book, Poppy Cannon, 1952. Many Menus and Recipes for Quick Entertaining.
$
18.00
Outdoor Chef: Guide to Campfire and Fireplace Cookery, Paul W. Handel, 1950
$
26.00
Larousse Treasury of Country Cooking, 1975, Vineyard Books
$
34.00
Helen Corbitt Cooks for Company, 1974, First Edition, First Printing
$
44.00
We Called It Macaroni: American Heritage of Southern Italian Cooking, Nancy Verde Barr, 1990
$
46.00
YWCA Bangkok Cook Book, 1965-1966
$
88.00
Recipes from Hope, Arkansas, Birthplace of Bill Clinton, 1992, 1993
$
46.00
Flavours of Wasini Island Cookbook, Kenya, No Date
$
44.00
Sea Food Cookery, Lily Haxworth Wallace, 1944
$
36.00
