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1951
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More Recipes by Gladys Guggenheim Straus, 1951, Heiress, Nutrition Expert and Co-Founder of Gourmet Magazine
$
250.00
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Ted Saucier’s Bottoms Up, 1951, First Edition, First Printing! Nearly Mint Condition.
$
224.00
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On Sale
Ted Saucier’s Bottoms Up, 1951, First! Damaged Cook’s Copy
$
154.00
Original price was: $154.00.
$
48.75
Current price is: $48.75.
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On Sale
Settlement Cook Book, 1951, Astonishingly As-If-New Condition. Thirtieth Edition. SALE!
$
180.00
Original price was: $180.00.
$
165.00
Current price is: $165.00.
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On Sale
World of Good Eating: Recipes from Around the World, 1951
$
36.00
Original price was: $36.00.
$
27.75
Current price is: $27.75.
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On Sale
NEW Fannie Farmer Boston Cooking-School Cook Book, 1951. Nearly Mint Condition. SALE!!
$
64.00
Original price was: $64.00.
$
47.75
Current price is: $47.75.
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Settlement Cook Book, 1951, Excellent Vintage Condition! Thirtieth Edition.
$
64.00
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Latest Products
Southern Junior League Cookbook, 1977. Edited by Ann Seranne. First Edition, First Printing.
$
40.00
Recipes and Reminiscences of New Orleans. 1971, Ursuline Academy, First Edition, First Printing.
$
30.00
Bartender’s Guide to the Best Mixed Drinks by “Kappa,” 1953. Revised Edition. Tokyo, Japan. Mint!
$
286.00
American Menu Maker Restaurant Recipes, 1934, G. L. Wenzel. First Edition. Excellent Antique Condition
$
248.00
Original price was: $248.00.
$
212.00
Current price is: $212.00.
Archdeacon’s Kitchen Cabinet A Book of Receipts, 1876, First Edition, First Printing. Miraculously Mint Condition!
$
356.00
Home Queen Cook Book, 1901, World’s Columbian Exposition or Chicago World’s Fair
$
146.00
Paris Is a Nice Dish, Osborne Putnam Stearns, 1952
$
146.00
Cross Creek Cookery, First Edition, First Printing, 1942, Marjorie Kinnan Rawlings
$
68.00
Home Bartender’s Guide and Song Book, 1930, First Edition. Bar Book Published During Prohibition.
$
180.00
Puerto Rican Cookery, 1975, 2008, Carmen Aboy Valldejuli, Illustrated by Mequel Pou.
$
54.00