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1951
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On Sale
World of Good Eating: Recipes from Around the World, 1951
$
36.00
$
29.75
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On Sale
NEW Fannie Farmer Boston Cooking-School Cook Book, 1951
$
64.00
$
57.75
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On Sale
South American Gentleman’s Companion, Volumes I & II, 1951. Mint in Book Sleeve!
$
340.00
$
255.75
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On Sale
Patio Cook Book, 1951
$
60.00
$
29.75
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Sunset Chefs of the West by Four Hundred and Seventy-four of the Best Men Cooks in the West, 1951
$
28.00
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Farmers Market Cookbook, 1951, Neill and Fred Beck, First Edition, First Printing/ Introduction by M. F. K. Fisher
$
36.00
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How to Freeze Foods, International Harvester, 1951
$
18.00
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Pillsbury’s 3rd Grand National 100 Prize Winning Recipes
$
10.00
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Seasoning Makes the Difference by Carol French, 1951
$
12.00
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Let’s Start Cooking, 1951, Garel Clark
$
26.00
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Cookery Notes Originally Prepared for Use in Schools and Classes for Girls, 1951, Dublin
$
28.00
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Latest Products
Tried and True Recipes, Second Book, 1926, Elizabeth B. Bashinsky
$
88.00
Cooking and Castle Building, 1890, As-If-New Condition! Wonderful Gift!
$
240.00
Sook’s Cook Book: Memories and Traditional Receipts from Deep South,1989, Stated First Edition, First Printing. Signed by the Author!
$
146.00
$
127.75
Family Recipes: Secrets of Maude Landry’s Kitchen, First Edition, Nearly Mint Condition
$
68.00
Pacific Coast Seafood Chef, 1953
$
88.00
Cook Book Circle of Serbian Sisters, First Edition, First Printing, Comb Binding
$
80.00
Good Cook . . .Ten Talents, 1968, Natural Foods Cookbook and Complete Health Manual
$
44.00
Mangiamo (Let’s Eat!): A Collection of Family Recipes by Sylvia Sebastiani, 1970, First Edition, First Printing
$
68.00
Acadiana: French and American Cuisine Seasoned with His Love, 1977, First Printing, As-If-New
$
78.00
$
55.75
More Classic Italian Cooking, Hazan, 1978
$
48.00
