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““Fit for a King:” The Merle Armitage Book of Food, 1939, First Edition, First Printing SALE!!” has been added to your cart.
Aunt Chick’s Pies, Tarts, Ravioli, Cookies, Doughnuts from the Chicadees, Tulsa, Oklahoma, 1939, 1956
$
40.00
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On Sale
Gun Club Cook Book, 1930, 1939, or a Culinary Code for Appreciative Epicures, Browne, illustrations by Leonard Holton SALE!!
$
98.00
$
70.00
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World Wide Cook Book, Menus and Recipes of 72 Nations, 1939, Pearl V. Metzelthin
$
98.00
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On Sale
“Fit for a King:” The Merle Armitage Book of Food, 1939, First Edition, First Printing SALE!!
$
130.00
$
75.75
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75