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Aunt Chick’s Pies, Tarts, Ravioli, Cookies, Doughnuts from the Chicadees, Tulsa, Oklahoma, 1939, 1956
$
40.00
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On Sale
Gun Club Cook Book, 1930, 1939, or a Culinary Code for Appreciative Epicures, Browne, illustrations by Leonard Holton SALE!!
$
98.00
$
70.00
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World Wide Cook Book, Menus and Recipes of 72 Nations, 1939, Pearl V. Metzelthin
$
98.00
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On Sale
“Fit for a King:” The Merle Armitage Book of Food, 1939, First Edition, First Printing SALE!!
$
130.00
$
75.75
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75