Best of the Best from Louisiana: Selected Recipes from Louisiana’s Favorite Cookbooks, edited by Gwen McKee and Barbara Moseley and published by Quail Ridge Press in 1984. This copy is from the 1986 third printing. Plastic comb binding, card board covers. 268 pages. GREAT chapter on “Bread and Breakfast” with many recipes you can make ahead of time and freeze. (For those Saturday mornings after Thanksgiving when you have a house full of hungry company.)
Plus all the great Creole and Cajun recipes you can’t find anymore. This copy is in MINT condition, with the exception of an inscription inside the front cover. Gift quality.
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