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Vintage Chefs', Celebrities' and Food Writers' Cookbooks
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On Sale
Chef’s New Secret Cookbook, Louis Szathmary, 1975
$
44.00
Original price was: $44.00.
$
35.75
Current price is: $35.75.
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On Sale
With Bold Knife and Fork, 1968
$
48.00
Original price was: $48.00.
$
35.75
Current price is: $35.75.
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On Sale
First Ladies Cook Book, 1977, including Rosealynn Carter’s Recipes
$
50.00
Original price was: $50.00.
$
33.75
Current price is: $33.75.
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On Sale
Congressional Club Cook Book, 1970, Eighth Edition
$
40.00
Original price was: $40.00.
$
33.75
Current price is: $33.75.
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Princess Cruises: A Culinary Journey Course, Signed by Two Chefs. Huge, Hard Cover Cookbook. Mint Condition.
$
30.00
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Collection of Soups, 1995, Greg Thompson
$
30.00
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Cheffy Baby’s Low Fat Gourmet Secrets
$
30.00
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On Sale
Sherlock Holmes Cookbook, Sean Wright and John Farrell, 1976
$
40.00
Original price was: $40.00.
$
29.75
Current price is: $29.75.
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On Sale
Great Fish & Seafood Recipes from Booth’s Ocean, James A. Beard, 1954, 1971
$
44.00
Original price was: $44.00.
$
29.75
Current price is: $29.75.
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On Sale
Charlie Trotter Cooks at Home, 2000, First Edition, As-If-New Condition!
$
40.00
Original price was: $40.00.
$
29.75
Current price is: $29.75.
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Curious Cook: More Kitchen Science and Lore, Harold McGee, 1990
$
28.00
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Merry Mixer Cook Book: Successful Methods and Recipes
$
28.00
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Latest Products
Southern Junior League Cookbook, 1977. Edited by Ann Seranne. First Edition, First Printing.
$
40.00
Recipes and Reminiscences of New Orleans. 1971, Ursuline Academy, First Edition, First Printing.
$
30.00
Bartender’s Guide to the Best Mixed Drinks by “Kappa,” 1953. Revised Edition. Tokyo, Japan. Mint!
$
286.00
American Menu Maker Restaurant Recipes, 1934, G. L. Wenzel. First Edition. Excellent Antique Condition
$
248.00
Original price was: $248.00.
$
212.00
Current price is: $212.00.
Archdeacon’s Kitchen Cabinet A Book of Receipts, 1876, First Edition, First Printing. Miraculously Mint Condition!
$
356.00
Home Queen Cook Book, 1901, World’s Columbian Exposition or Chicago World’s Fair
$
146.00
Paris Is a Nice Dish, Osborne Putnam Stearns, 1952
$
146.00
Cross Creek Cookery, First Edition, First Printing, 1942, Marjorie Kinnan Rawlings
$
68.00
Home Bartender’s Guide and Song Book, 1930, First Edition. Bar Book Published During Prohibition.
$
180.00
Puerto Rican Cookery, 1975, 2008, Carmen Aboy Valldejuli, Illustrated by Mequel Pou.
$
54.00
