Description
Princess Cruises: A Culinary Journey Course, Signed by Two Chefs. Huge, hard cover cookbook. Mint Condition. Cookbook with glossy, clay coated pages and stunning food photography. Mint condition with dust jacket. Signed in 2017 by Nicola Furlan, Maitre d’hotel, and Bhairav Panchel, Executive Chef. Published by Princess Cruises, Santa Clarita, CA. 223 pages. Recipes arranged by the way dishes were served and the cruise. Hard cover cookbook with linen covered boards. Cookbook is in absolutely mint condition, including the dust jacket.
Reviews
There are no reviews yet.