Green Turtle Soup from More Recipes With a Jug of Wine: I don’t know about you, but when a recipe takes an entire page or more, I take great pleasure in reading it. I certainly don’t try to cook it! but maybe you are more skilled than I am, or have more time. Here’s a really long recipe from More Recipes With a Jug of Wine, written by Morrison Wood and published in 1956.
Yes, we have the cookbook. You can see it here: https://www.vintagecookbook.com/product/recipes-jug-wine/
More Recipes With a Jug of Wine: Companion Volume to the Famous Cookbook Classic, With a Jug of Wine, 1949. Both books by Morrison Wood. More Recipes was published 1956 by Farrar, Straus & Cudahy, New York. This copy is a first edition, stated first printing. Hard cover with dust jacket. 400 pages. Dust cover has a few dings. Book is in nearly mint condition. Pages are lightly and uniformly tanned at the edges. Morrison Wood was a famous world traveler and food writer of the 1940s and 1950s.His recipes are always colorful and sophisticated. For example, where else have you found a recipe for Ananas D’Orientale Mignardise?
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