Crab Stew Recipes from North Carolina and Old Salem Cookery, 1955:
Of course we have the cookbook. See it here: https://vintagecookbook.com/product/north-carolina-and-old-salem-cookery/
North Carolina and Old Salem Cookery: As-if new condition! 4th edition of North Carolina and Old Salem Cookery, by Elizabeth Hedgecock Sparks (Beth Sparks.) 4th edition, 1974. This copy from the 1980 printing. As-if new condition, with dust jacket in excellent vintage condition. This edition has new chapters on refrigeration before ice, seafood, dinners to go, and the North Carolina food industry. The descriptions of old kitchens and cooking equipment are especially charming. There’s also a chapter on the Moravians, a list of famous North Carolina restaurants and places to see, and an account of foods distinctive to the Tar Heel State.