Chilled Pea Soup Lemon Cream Gourmet Cookbook, 2004

Chilled Pea Soup with Lemon Cream from Gourmet Cookbook, 2004, Ruth Reichl:

Chilled Pea Soup with Lemon Cream from Gourmet Cookbook, 2004, Ruth Reichl.

Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/gourmet-cookbook-2004-ruth-reichl-more-than-1000-recipes/

Gourmet Cookbook, 2004, Ruth Reichl. More than 1000 Recipes!  Huge, thick cookbook with recipes for everything!  Cookbook using the recipes from 60 years of Gourmet Magazine and edited by Ruth Reichl, editor of Gourmet.  Published by Houghton Mifflin Company, Boston and New York, in 2004.  1040 pages.  Book in as-if-new condition.  Contains 102 hors d’oeuvres recipes, 120 vegetable recipes. 50 pastas, and more than 300 dessert recipes.