Gourmet Cookbook, 2004, Ruth Reichl. More than 1000 Recipes! Huge, thick cookbook with recipes for everything! Cookbook using the recipes from 60 years of Gourmet Magazine and edited by Ruth Reichl, editor of Gourmet. Published by Houghton Mifflin Company, Boston and New York, in 2004. 1040 pages. Book in as-if-new condition. Dust jacket has some dings. Contains 102 hors d’oeuvres recipes, 120 vegetable recipes. 50 pastas, and more than 300 dessert recipes.
See one great recipe from Gourmet in VintageCookbook.com’s recipe file, https://vintagecookbook.com/recipes/
Do you need inspiration for your Thanksgiving or Christmas dinner? You might try our vintage and antique recipes at VintageCookbook.com. See them here: http://<a href=”https://www.vintagecookbook.com/recipes/”>VintageCookbook.com’s Recipes</a>