Braised Duckling with Grand Marnier from Esquire Refresher on Wines, Spirits, and Beer, 1949, Esquire Magazine
Braised Duckling with Grand Marnier from Esquire Refresher on Wines, Spirits, and Beer, 1949, Esquire Magazine: Just one of the elegant pairings in this folio. Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/esquire-refresher-on-wines-spirits-and-beer-1949-esquire-magazine/
