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200 years of Charleston Cooking, 1930, 1934
Antique Recipes

200 Years of Charleston Cooking: Oyster Stew

  • Posted on March 5, 2025
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200 Years Charleston Cooking: Oyster Stew.  200 Years of Charleston Cooking was published in 1930. By Blanche Rhett, Lettie Gay, and Helen Woodward. Here's one great recipe from that historic antique cookbook, a recipe originally from 1790, but revised several times. Yes, we have a…
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Antique Recipes

Picayune Creole Cook Book Rice Waffles

  • Posted on February 26, 2025
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Picayune Creole Cook Book Picayune Creole Cook Book Picayune Creole Cook Book Rice Waffles:  from Picayune Creole Cook Book, ninth edition, printed in 1947, still with the recipes using wines and liquors customary before Prohibition. Published by the Times-Picayune Publishing Company, New Orleans. Original copyright…
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