Shrimp Remoulade Recipes from New Orleans Recipes, Stanforth, 1967
Shrimp Remoulade Recipes from New Orleans Recipes, Stanforth, 1967: One of the great things about Stanforth's book is that she provides several versions of classic recipes. For example, for remoulade sauce, she gives her readers the Commander's version, Galatoire's, Masson'a, and Pontchartrain's. Of course we…
