Cart

crab stew

Antique Recipes

Clam Chowder from Bohemian San Francisco, 1914

Bohemian San Francisco is an elegant little book written by Clarence E. Edwords. Filled with brief descriptions of California scenery and gossipy discussions of San Francisco restaurants (in 1914,) their history, and often the personal history of the owners and chefs. Interspersed are recipes from…