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Alice B. Toklas

vintage artists' and writers' cookbooks
Antique Recipes

Omelette Aurore Recipe from Alice B. Toklas in Artists’ and Writers’ Cookbook, 1961, First Edition, First Printing with Slipcase

Omelette Aurore Recipe from Alice B. Toklas in Artists' and Writers' Cookbook, 1961, First Edition, First Printing with Slipcase: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/?post_type=product&p=14518 Artists’ and Writers’ Cookbook, 1961, Stated First Edition/First Printing, with Original Box, Foreward by Alice B. Toklas: Perhaps…
Chocolate Mousse from Aromas and Flavors
Antique Recipes

Sweet Potatoes and Oranges au Cognac from Aromas and Flavors by Alice B. Toklas

Sweet Potatoes and Oranges au Cognac from Aromas and Flavors by Alice B. Toklas:  Try this for Thanksgiving dinner!  Or Christmas! Yes, of course we have the cookbook.  See it here:  https://www.vintagecookbook.com/product/aromas-and-flavors-of-past-and-present/ Aromas and Flavors of Past and Present: A Book of Exquisite Cooking, by…
vintage artists' and writers' cookbooks
Antique Recipes

Katherine Anne Porter’s Fresh Vegetable Borscht from Artists’ and Writers’ Cookbook, 1961, Forward by Alice B. Toklas

Katherine Anne Porter's Fresh Vegetable Borscht from Artists' and Writers' Cookbook, 1961, Forward by Alice B. Toklas Of course we have the cookbook. See it here: https://vintagecookbook.com/product/artists-writers-cookbook-1961-first-first-foreward-alice-b-toklas-2/ Artists’ and Writers’ Cookbook, 1961, First/First, Foreward by Alice B. Toklas: Perhaps the ultimate celebrity cookbook, Artists’ and…
Chocolate Mousse from Aromas and Flavors
Antique Recipes

Chocolate Mousse from Aromas and Flavors of Past and Present by Alice B. Toklas

Chocolate Mousse from Aromas and Flavors of Past and Present by Alice B. Toklas: Here's one great recipe from Alice B. Toklas' second cookbook: Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/aromas-and-flavours-of-past-and-present-alice-b-toklas-1959/ Aromas and Flavours of Past and Present: A Book of Exquisite…