Thickening Mussel-Cooking Liquid from James Peterson, Fish & Shellfish, 1996, First Edition, First Printing
Thickening Mussel-Cooking Liquid from James Peterson, Fish & Shellfish, 1996, First Edition, First Printing: One of James Peterson's boxed cooking tips. Of course we have this cookbook. See it here: James Peterson, Fish & Shellfish, 1996, Stated First Edition, First Printing: Huge, authoritative cookbook with…